Poulsbo, WA
Chung's Teriyaki doesn't specifically accommodate vegans, but they offer some potential vegan options like the Tofu Fried Rice and Tofu Teriyaki.
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Translucent spring rolls packed with fresh greens, coriander, rice noodles, and tofu. Served with a rich peanut sauce, perfect for dunking.
Your choice of hand-sliced meat, tofu, or vegetables, marinated in Chung's famous teriyaki sauce and flame-grilled to perfection. Served with steamed rice and stir-fried vegetables. Option to substitute brown rice or fried rice.
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Jasmine rice fried hot over the grill with egg, crispy cabbage, garlic, black pepper, green onions, and your choice of meat, shrimp, tofu, or vegetables.
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When you're craving just a little bit more.
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Translucent spring rolls packed with fresh greens, coriander, rice noodles, and tofu. Served with a rich peanut sauce, perfect for dunking.
Banh mi are one of the most popular street foods in Vietnam. Our french baguette bread is baked from scratch at our Bremerton location and packed full with fresh sliced cucumbers, pickled carrots, daikon radish, coriander, jalapeño, and your choice of tofu or meat.
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A Chinese cuisine classic, our Hong Kong Noodle dishes draw their trademark flavor from the process of searing fresh egg noodles, vegetables, and your choice of protein in a flaming hot wok, mixed with our irresistibly aromatic sauce.
No vegan options.
Warm, hearty, and deliciously refreshing, pho soup is a Vietnamese fan favorite. At Chung's, our fragrant broths are seasoned with cinnamon, anise star, cloves, and ginger, simmered for 24+ hours, then served with chewy rice noodles, tender meat, crunchy bean sprouts, basil, coriander, lime, green onions, and jalapeño peppers.
No vegan options.
Bún bowls are served with cold vermicelli rice noodles, fresh greens, bean sprouts, cucumber, shredded carrots, fragrant mint, basil, roasted peanuts, and crispy shallots. Topped with Chung's special fish sauce.
Bún bowl topped with tofu and vegetables.