Lake Oswego, OR
No description available.
Butter and romaine lettuce, fried shallots, spiced pecans, dried cranberries, and herb blue cheese dressing.
Wood-fired shishito peppers with Calabrian chili salt.
Butter and romaine lettuce, marinated tomatoes, black olives, and shallots with house vinaigrette and cracked pepper.
Castelvetrano olives and roasted Valencian almonds.
Option to add anchovy fillets or chicken breast to any salad.
Butter and romaine lettuce, fried shallots, spiced pecans, dried cranberries, and herb blue cheese dressing.
Butter and romaine lettuce, marinated tomatoes, black olives, and shallots with house vinaigrette and cracked pepper.
Chicken breast, breaded and fried, topped with marinara and parmesan. Served with dressed greens and fresh parsley.
No description available.
Wood-fired shishito peppers with Calabrian chili salt.
Castelvetrano olives and roasted Valencian almonds.
Garnished with parmesan and parsley.
No vegan options.
No vegan options.
Arugula salad lightly dressed with balsamic available as a topper to any pie. 10" Neapolitan style pizzas featuring house dough. Simply topped then fired quickly in our wood oven, with a crisp, slightly charred crust and tender chewy interior.
No vegan options.