Choza

Tigard, OR

Top Picks

Bowl

Cilantro lime rice, your choice of filling, pinto beans, fresh avocado, pico de gallo, lime, and crema.

Mexican Rice or Cilantro Lime Rice

No description available.

Veggie Pizza

No description available.

Rice & Beans

No description available.

Verduras

Sautéed seasonal vegetables, Mexican cheese blend, and pico de gallo.

Full Menu

Sides

Mexican Rice or Cilantro Lime Rice

No description available.

Pickled Carrots, Onions, Jalapeños, and Herbs En Escabeche

No description available.

Corn or Flour Tortillas (x4)

No description available.

Chips & Salsa

No description available.

Guacamole

No description available.

Black, Pinto, or Refried Beans

No description available.

Burritos or Bowls

Choose your filling: chicken, barbacoa, pork, ground beef, chorizo, fish, veggie, or chile verde.

Bowl

Cilantro lime rice, your choice of filling, pinto beans, fresh avocado, pico de gallo, lime, and crema.

Burrito

Flour tortilla, your choice of filling, refried beans, Mexican rice, pico de gallo, crema, and cheese. Option to add Super, which includes California & guajillo sauce, melted queso fresco, green onions, and guacamole.

Appetizers

Crispy Taquitos

Four corn crispy taquitos filled with the chef’s selection of the day. Topped with shredded lettuce, chipotle crème, and queso fresco.

Chips & Salsa

First basket free. After, $2.50 per basket.

Homemade Guacamole

Avocado, cilantro, onions, and fresh squeezed lime.

Chilaquiles Style Nachos

Corn tortilla chips, smoked cheddar, and black beans sautéed to perfection. Topped with fresh avocado, jalapeño, and pickled chile slaw. Personal size and table size options. Option to add meat or shrimp.

Cauliflower

Sautéed roasted cauliflower deglazed with fresh lemon juice and chili oil. Topped with three cheese blend.

Tacos

House made corn tortillas with lime and salsa. Minimum two tacos or one taco, rice, and beans. Hard shell available.

Verduras

Sautéed seasonal vegetables, Mexican cheese blend, and pico de gallo.

Entrée

Served with house made tortillas, Mexican rice, and beans.

Grilled Veggies

Grilled zucchini, Mexican squash, portobello mushrooms, roasted peppers, and sliced avocado with salsa cascabel, pico de gallo, and three cheese blend.

Soup and Salad

California Chop Salad

House mix, chipotle ranch, corn, black beans, cheese, and tortilla strips. Option to add meat or shrimp.

Jalisco Style Birria

Served with Mexican rice, refried beans, cilantro, onions, lime, and broth for dipping.

No vegan options.