SeaTac, WA
Chontong Thai Cuisine offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Tom Kha Soup, Pad Pak, and Spicy Eggplant.
Stir-fried combination of broccoli, napa cabbage, carrots, zucchini, green beans, spinach, bean sprouts, and mushrooms with meat or tofu.
Sautéed eggplant with roasted chili sauce, carrot, onion, basil, bell peppers, and your choice of meat or tofu.
Fried rice with egg, tomatoes, broccoli, onions, and meat or tofu.
Coconut-based soup with mushrooms, tomato, lemongrass, kalanga, lime leaves, lime juice, and meat or tofu.
Meat or tofu with spicy Panang curry paste, coconut milk, basil, and bell peppers.
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Served with your choice of protein: chicken, pork, tofu, beef, prawns, tilapia, or seafood.
Stir-fried combination of broccoli, napa cabbage, carrots, zucchini, green beans, spinach, bean sprouts, and mushrooms with meat or tofu.
Sautéed eggplant with roasted chili sauce, carrot, onion, basil, bell peppers, and your choice of meat or tofu.
Stir-fried cucumber, tomato, onion, pineapple, carrot, and bell pepper with meat or tofu.
Meat or tofu sautéed with Thai basil, bell pepper, and chili garlic sauce.
Sautéed green beans and lime leaves seasoned with special curry paste.
Sautéed spinach, meat, or tofu. Topped with peanut sauce.
Sautéed meat or tofu with fresh garlic. Served on a bed of steamed broccoli.
Served with your choice of protein: chicken, pork, tofu, beef, prawns, tilapia, or seafood.
Meat or tofu with spicy Panang curry paste, coconut milk, basil, and bell peppers.
Mussamun curry paste, coconut milk, potatoes, onion, and peanuts. Served with meat or tofu.
Meat or tofu with spicy green curry paste, coconut milk, basil, bell peppers, green beans, and zucchini.
Meat or tofu with spicy red curry paste, coconut milk, bamboo shoots, basil, and bell peppers.
Meat or tofu with yellow curry paste, coconut milk, and potatoes.
Served with your choice of protein: chicken, pork, tofu, beef, prawns, tilapia, or seafood.
Fried Thai rice noodles with egg, ground peanuts, bean sprouts, green onions, and meat or tofu.
Pan-fried wide rice noodles with bell peppers, onion, chili, bamboo shoots, basil, and meat or tofu.
Pan-fried wide rice noodles with egg, broccoli, and Thai sweet soy sauce with meat or tofu.
Stir-fried thin rice noodles with yellow curry, green onion, sweet onion, and celery with meat or tofu.
Fried Thai rice noodles with egg, bean sprouts, green onions, and meat or tofu.
Stir-fried glass noodle with egg, cabbage, tomato, green onion, and house sauce.
Pan crisp wide rice noodle topped with a flavorful gravy, broccoli, and meat or tofu.
Pan-fried yellow noodle with onion, carrot, cabbage, and meat or tofu.
Served with your choice of protein: chicken, pork, tofu, beef, prawns, tilapia, or seafood.
Fried rice with egg, tomatoes, broccoli, onions, and meat or tofu.
Fried rice with curry, egg, pineapple, cabbage, cashew, onion, and meat or tofu.
Fried rice with basil, bell peppers, chili, garlic sauce, and meat or tofu.
Filling a lalop leaf with shallots, peanuts, roasted coconut shreds, sliced lime, chilies, and ginger. Topping with our homemade sweet sauce.
Deep-fried tofu served with plum sauce.
Vegetable mix wrapped in rice paper. Served with plum sauce.
Wrapped in soft rice skin with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, ground peanuts, and rice vermicelli. Served with peanut sauce. Also available with tofu.
Served with your choice of protein: chicken, pork, tofu, beef, prawns, tilapia, or seafood.
Coconut-based soup with mushrooms, tomato, lemongrass, kalanga, lime leaves, lime juice, and meat or tofu.
Spicy and sour soup with mushrooms, tomato, lemongrass, green onion, lime leaves, lime juice, and meat or tofu.
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Deep-fried banana wrapped with shredded coconut meat. Served with vanilla ice cream.
Sweet black sticky rice topped with coconut milk.
Mango topped with coconut milk. Served with sweetened white sticky rice.
No vegan options.