Seattle, WA
Chili's South Indian Cuisine accommodates vegans and offers dishes like Chettinad Mushroom and Okra Masala that can likely be made vegan.
Served with basmati rice and your choice of two breads (either paratha or roti). Select your bread from the "Choice of Bread for Entrées" category.
Served with basmati rice and your choice of two breads (either paratha or roti).
Spicy. Served with chana masala.
Served with basmati rice and your choice of two parathas or two rotis. Select bread from the "Choice of Bread for Entrées" category.
Vegan. Served with basmati rice and your choice of two breads (either paratha or roti).
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Served with rice and two parota or two chapathi.
Served with basmati rice and your choice of two breads (either paratha or roti). Select your bread from the "Choice of Bread for Entrées" category.
Served with basmati rice and your choice of two breads (either paratha or roti).
Served with basmati rice and your choice of two breads (either paratha or roti).
Mixed vegetables cooked with signature spices and coconut milk. Served with basmati rice and your choice of two breads (either paratha or roti).
Served with basmati rice and your choice of two parathas or two rotis. Select bread from the "Choice of Bread for Entrées" category.
Vegan. Served with basmati rice and your choice of two breads (either paratha or roti).
Served with rice and your choice of two breads (either paratha or roti).
Served with basmati rice and your choice of two breads (either paratha or roti). Select bread from the category "Choice of Bread for Entrées."
Served with rice and two parathas or two rotis.
Served with basmati rice and your choice of two breads (either paratha or roti).
Vegan. Served with rice and your choice of two paratha or two roti.
Served with rice and your choice of two parathas or two rotis.
Served with rice, two parotas, or two chapathis.
Spicy. Served with chana masala.
Rice flour and grated coconut cooked in a puttu steamer. Served with chana masala and coconut milk.
Flavored basmati rice cooked with mixed vegetables and signature spices. Served with raita.
No description available.
No description available.
Deep-fried Indian wheat bread served with potato and onion masala.
Idli dipped in sambar and served with chutneys.
Plain dosa topped with signature chili powder.
Dosa (crêpe) prepared with rice and white lentil fermented batter. Served with sambar and chutneys.
Dosa (crêpe) wrapped with slightly spiced potato and onion masala. Served with sambar and chutneys.
Idli dipped in rasam and served with chutneys.
No description available.
Soft small dosa served in a set of three dosas with chutney and sambar.
Steamed donuts prepared with rice and white lentil fermented batter. Served with sambar and chutneys.
Spicy. Masala dosa topped with signature spicy sauce (Mysore style). Served with sambar and chutneys.
Spicy masala dosa topped with signature spicy sauce (Mysore style). Served with sambar and chutneys.
No description available.
One piece.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Deep-fried fritters made with mixed vegetables dipped in a chickpea batter. Served with mint chutney.
Pan-fried potato patties made with signature spices. Served with mint chutney and chana chat.
Sun-dried and fried lentil crackers served with coconut chutney.
Donut-shaped dish prepared from white lentil (urad dhal) fermented batter and deep-fried. Served with sambar and coconut chutney.
Crisp turnovers filled with spiced potato and green peas. Served with mint chutney.
A traditional South Indian tamarind soup with signature spices.
Served with basmati rice and two paratha or chapathi.
No vegan options.
No vegan options.
Served with basmati rice and two paratha or chapathi.
No vegan options.
No vegan options.
Served with basmati rice and two paratha or chapathi.
No vegan options.
Served with basmati rice and two paratha or chapathi.
No vegan options.
No vegan options.