Chili Basil Thai Grill

Lynnwood, WA

Chili Basil Thai Grill accommodates vegans with good options that can likely be made vegan, such as the Pad See Ew and the Tom Kha Soup.

Top Picks

Thai Fried Rice

Broccoli, carrot, onion, and egg. Sautéed with Thai jasmine rice. Vegan and wheat-free options available.

Tom Kha

Mushroom, carrot, cabbage, and herbs in coconut milk broth. Best paired with rice. Vegan.

Panang Curry

Bell pepper, carrot, and basil. Coconut milk curry. Vegan and wheat-free options available.

Yellow Curry

Potato, pineapple, carrot, and onion. Coconut milk curry. Vegan.

Pad See Ew

Broccoli, carrot, egg, and wide rice noodle. Vegan and wheat-free options available.

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Full Menu

Curry

Panang Curry

Bell pepper, carrot, and basil. Coconut milk curry. Vegan and wheat-free options available.

Yellow Curry

Potato, pineapple, carrot, and onion. Coconut milk curry. Vegan.

Green Curry

Eggplant, bell pepper, and basil. Coconut milk curry. Wheat-free.

Red Curry

Bamboo shoot, bell pepper, and basil. Coconut milk curry. Vegan and wheat-free options available.

Stir-fry

Basil Stir-Fry

Basil, mushroom, bell pepper, carrot, and onion. Vegan and wheat-free options available.

Broccoli Stir-Fry

Broccoli, carrot, and garlic. Vegan and wheat-free options available.

Cashew Stir-Fry

Cashew, carrot, cabbage, onion, and bell pepper. Vegan and wheat-free options available.

Savory Eggplant

Mom's Secret Stir-fry Sauce with eggplant, bell pepper, carrot, onion, curry powder, and basil. Wheat-free option available.

Fried Rice

Thai Fried Rice

Broccoli, carrot, onion, and egg. Sautéed with Thai jasmine rice. Vegan and wheat-free options available.

Chili Basil Fried Rice

Basil, mushroom, bell pepper, onion, and egg. Sautéed with Thai jasmine rice. Vegan and wheat-free options available.

Curry Fried Rice

Pineapple, carrot, onion, and egg. Sautéed with Thai jasmine rice and curry powder. Vegan and wheat-free options available.

Noodle

Pad See Ew

Broccoli, carrot, egg, and wide rice noodle. Vegan and wheat-free options available.

Pad Kee Mao

Basil, bell pepper, carrot, onion, egg, and wide rice noodle. Vegan and wheat-free options available.

Pad Thai

Bean sprout, green onion, egg, peanut, and thin rice noodle. Vegan and wheat-free options available.

Snacks

Crispy Spring Roll

Small vegetable rolls. Choice of 3 or 6 pieces. Vegan.

Crusty Tofu

Lightly crispy outside. Pillowy soft inside. Best piping hot. Vegan and wheat-free.

Soup

Tom Kha

Mushroom, carrot, cabbage, and herbs in coconut milk broth. Best paired with rice. Vegan.

Mom's Signature Specials

Savory Eggplant

Mom's Secret Stir-fry Sauce with eggplant, bell pepper, carrot, onion, curry powder, and basil. Wheat-free option available.

Mango Sticky Rice

Fresh Ataulfo mango half, warm sticky rice, coconut cream, and mung bean. Vegan and wheat-free. Version 2.0.

Mango Coconut Snow Bowl

Seasonal Thai Snow Bowl. Mango purée, thin molasses, nata de coco, and coconut cream.

Sides

Steamed Rice

Thai jasmine rice. Personal size.

Steamed Noodles

Choice of plain noodles. Personal size.

Dessert

Mango Sticky Rice

Fresh Ataulfo mango half, warm sticky rice, coconut cream, and mung bean. Vegan and wheat-free. Version 2.0.

Black Rice Pudding

Mildly sweetened Thai black sticky rice. Topped with coconut cream. Served warm. Vegan and wheat-free.