CHETTINAD INDIAN CUISINE

Crafted from a delicate blend of fermented rice and lentil batter, our Plain Dosa is expertly cooked on a hot griddle until...

A unique and delightful twist on the traditional dosa. Crafted with care and precision, each dosa is shaped into a crispy con...

Crafted from a delicate blend of fermented rice and lentil batter, our Paper Roast Dosa is skillfully spread thin on a hot...

Made from a blend of rice and lentil batter, our set dosa is expertly fermented to achieve the perfect balance of...

Crafted from a unique blend of rava, rice flour, and our dosa batter. Expertly poured onto a hot griddle, creating a lacy, golden-...

Made from a batter of fermented rice and lentils, our Uthappam is cooked to perfection on a hot griddle, resulting...

Handcrafted from a blend of rice and urad dal (black gram), our Uthappam batter is carefully fermented to achieve the...

Fluffy pancake from the state of Kerala, India, made with rice and coconut. Served with coconut milk.

Our Rava Masala Dosa features a delicate, thin crepe made from a batter of rava and rice flour, expertly cooked on a hot...

A crispy, golden-brown rice and lentil crepe filled with a spiced potato and onion mixture.

Crafted from a batter of fermented rice and lentils, our dosa is expertly spread thin on a hot griddle to achieve its signature...

Prepared using a batter of rava (sooji), rice flour, and a medley of spices, this dosa boasts a blend of crispy and crunchy...

Tender chickpeas are simmered to perfection in a tantalizing blend of tomatoes, onions, and aromatic spices.

Flavourful curry made with chickpeas, spinach gravy, and aromatic spices.

Classic North Indian dish cooked with potato, cauliflower, and tomato-based gravy.

Prepared using a hearty blend of yellow lentils (dal) and fresh spinach leaves, our Spinach Dal is simmered to perfection wit...

Classic North Indian dish cooked with cut okra and tomato, onion-based gravy.

Classic North Indian dish cooked with potato chunks and spinach-based gravy.

Made from tender lentils simmered to perfection, our dal is infused with a symphony of spices including cumin, coriander...

Crafted from a medley of freshly ground black peppercorns, cumin seeds, and coriander seeds. Tender vegetables, such a...

Handmade with care, using a delicate pastry filled with a savory mixture of potatoes, peas, carrots, and aromatic spices...

Our Sambar Vada features fluffy vadas made from a blend of urad dal (black gram) and spices, deep-fried to golden...

Crispy lentil fritters seasoned with spices and herbs. Served with a side of green chutney.

Crafted with care and expertise, each vada is made from a batter of urad dal (black gram lentils), seasoned with finely...

Rasam Vada, a South Indian delicacy that combines the crispy goodness of vada (deep-fried lentil fritters) with the tangy...

Crispy rolls filled with mixed vegetables. Served with a tangy dipping sauce.

Crispy lentil wafer topped with diced tomatoes, onions, fresh coriander, and green chilies.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce. Garnished with fresh green onions.

Deep-fried chili fritter with besan flour and seasoning coating.

Fresh vegetables, including potatoes, onions, carrots, and cauliflower, are thinly sliced and coated in a savory chickpea...

Crispy fried cauliflower florets seasoned with aromatic spices. Garnished with green chilies. Served with a tangy dipping...

Handcrafted with care, our Onion Pakoras are seasoned with a blend of aromatic masala, lending them a depth of flavor that...

Small, steam-cooked fluffy dumplings with red chili, roasted split gram powder, and sauce as topping.

A wholesome and aromatic dish that combines the richness of rice with the robust flavors of sambar, a tangy lentil-based...

A delightful fusion of soft, fluffy idlis (steamed rice cakes) immersed in a savory and aromatic sambar, a traditional lentil...

Our Podi Idly begins with freshly steamed idlis, made from a batter of fermented rice and lentils, ensuring a light and fluffy texture...

Made from premium quality basmati rice, each grain of our cooked rice is carefully steamed to perfection, resulting in a...

Our Poori Masala features fluffy, deep-fried pooris – golden-brown, puffed bread – served alongside a hearty serving of...

Rasam Vada, a South Indian delicacy that combines the crispy goodness of vada (deep-fried lentil fritters) with the tangy...

Made from sooji (rava) gently roasted to golden perfection, each grain of upma is infused with the fragrant flavors of curr...

A unique and delightful twist on the traditional dosa. Crafted with care and precision, each dosa is shaped into a crispy con...

Soft thin wheat bread.

Handcrafted from a blend of whole wheat flour and water, our Poori dough is expertly rolled out into small rounds and deep...

Soft, flat wheat bread handcrafted from the finest whole wheat flour and baked to perfection in our clay tandoor oven.

Crafted from a flavorful base of tamarind juice, tomatoes, and aromatic spices such as black pepper, cumin, and coriander...

Indo-Chinese style Hakka noodles prepared with vegetables including crisp bell peppers, crunchy carrots, etc.