Shoreline, WA
Chen’s Shanghai does not specifically accommodate vegans, but offers some dishes that can likely be made vegan such as Spicy Tofu and Crispy Tofu on Hot Plate.
Savory braised bean curd paired with delicate tofu skin in a rich, soy-infused sauce. Accented with fresh green peppers.
Golden crispy tofu coated in a tangy sauce. Garnished with fresh scallions and red peppers.
No description available.
Stir-fried rice with soy sauce. Mixed with peas, carrots, and bits of scrambled egg.
Fresh cucumber slices dressed with minced garlic, scallions, and a hint of chili for a refreshing crunch.
Savory braised bean curd paired with delicate tofu skin in a rich, soy-infused sauce. Accented with fresh green peppers.
Golden crispy tofu coated in a tangy sauce. Garnished with fresh scallions and red peppers.
No description available.
Stir-fried eggplant, potato, and bell pepper in a glossy sauce, offering a mix of textures and colors.
Freshly stir-fried leafy greens seasoned with minced garlic.
Hand-torn cabbage leaves sautéed with garlic and a hint of chili for a simple yet satisfying side dish.
Stir-fried rice with soy sauce. Mixed with peas, carrots, and bits of scrambled egg.
Handmade noodles.
Handmade noodles.
Steamed white rice, a simple and versatile staple in Chinese cuisine.
Tender eggplants in a savory garlic sauce. Garnished with chopped green onions.
Fresh cucumber slices dressed with minced garlic, scallions, and a hint of chili for a refreshing crunch.
Thinly sliced seaweed dressed in a tangy and spicy sauce. Garnished with sesame seeds and chopped scallions.
Coated peanuts seasoned with a unique blend of Chinese spices, offering a distinctive taste.
Marinated black fungus mixed with chili peppers and garnished with fresh cilantro.
No vegan options.
No vegan options.