Portland, OR
Local mushrooms, leek, kale, Oaxaca, chicories, siki pak, and blue corn masa.
Maitakes, butternut squash, baby choy, onion petals, ricotta, manchego, and white bean puree. Vegan option available with house coconut cheese.
Little gems, roasted beets, citrus, apple, nori, queso fresco, hazelnut, and quince vinaigrette. Vegan upon request. Gluten-free.
Guacamole, salsa molcajete, and organic yellow corn totopos.
Dulce de leche, cajeta, and hazelnut, or pomegranate sorbet with pineapple granita.
Local mushrooms, leek, kale, Oaxaca, chicories, siki pak, and blue corn masa.
Little gems, roasted beets, citrus, apple, nori, queso fresco, hazelnut, and quince vinaigrette. Vegan upon request. Gluten-free.
Guacamole, salsa molcajete, and organic yellow corn totopos.
Maitakes, butternut squash, baby choy, onion petals, ricotta, manchego, and white bean puree. Vegan option available with house coconut cheese.
Dulce de leche, cajeta, and hazelnut, or pomegranate sorbet with pineapple granita.