Ashland, OR
With shaved Parmesan, fresh lemon, and olive oil.
Orange-maple glaze, sunflower seeds, and carrot dust.
Kale, endive, and radicchio.
Shallots, garlic, white wine, and herbs.
Roasted garlic aïoli and Portland ketchup.
Orange-maple glaze, sunflower seeds, and carrot dust.
Kale, endive, and radicchio.
Shallots, garlic, white wine, and herbs.
Roasted garlic aïoli and Portland ketchup.
With shaved Parmesan, fresh lemon, and olive oil.
No vegan options.
No vegan options.
A la carte items served with your choice of truffled jus or cognac au poivre.
No vegan options.