Wenatchee, WA
Chateau Faire Le Pont Winery's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Bread and Oil or the Truffle Fries.
Romaine lettuce and kale are tossed with pickled red onion, raspberries, toasted pistachio, kohlrabi, carrots, and crumbled feta cheese in white balsamic vinaigrette.
Tossed in white truffle oil and seasoned with fresh herbs and truffle seasoning.
Sun-dried tomato Za'atar oil.
Gluten-free and dairy-free chocolate torte.
Mixed greens, local honey crisp apples, shaved vegetables, and served with a brown sugar vinaigrette.
Option to add grilled chicken, prawns, fried goat cheese, tenderloin, or ahi tuna.
Romaine lettuce and kale are tossed with pickled red onion, raspberries, toasted pistachio, kohlrabi, carrots, and crumbled feta cheese in white balsamic vinaigrette.
Mixed greens, local honey crisp apples, shaved vegetables, and served with a brown sugar vinaigrette.
Local spinach greens and kale are tossed with grapefruit segments, artichoke hearts, julienne red onion, toasted pecans, and shaved parmesan cheese in sherry vinaigrette.
Tossed in white truffle oil and seasoned with fresh herbs and truffle seasoning.
Sun-dried tomato Za'atar oil.
Sun-dried tomato Za'atar oil.
No vegan options.
No vegan options.
Gluten-free and dairy-free chocolate torte.