Chatch Thai Restaurant

Rogue River, OR

Top Picks

Pad Ka Pao / Stir-Fried Basil

Fresh ground chilies, stir-fried with basil leaves, onions, fresh garlic, bamboo shoots, green beans, and bell peppers.

Tom Kha

Thai-style coconut milk soup with lemongrass, galanga root, kaffir lime leaves, tomatoes, mushroom, and onions.

Thai Fried Rice

Thai fried rice with egg, onion, tomato, green peas, and carrots.

Yellow Curry

Thai yellow curry paste with coconut milk, potatoes, carrots, tomatoes, pineapple, and onions.

Massaman Curry

Thai massaman curry paste with coconut milk, potatoes, carrots, and onions.

Full Menu

Entrée

Served with steamed Jasmine rice. If you have a food allergy or special dietary requirement, please inform staff.

Pad Ka Pao / Stir-Fried Basil

Fresh ground chilies, stir-fried with basil leaves, onions, fresh garlic, bamboo shoots, green beans, and bell peppers.

Eggplant Basil

Stir-fried eggplant with roasted chili paste, onion, green beans, carrots, bell pepper, and basil leaves.

Cashew Delight

Stir-fried roasted chili paste with cashew nuts, pineapple, carrots, scallions, bell peppers, snow peas, and onions.

Broccoli

Broccoli, carrots, mushrooms, and snow peas stir-fried with house sauce.

Garlic and Pepper

Stir-fried fresh garlic, black pepper sauce with carrots, snow peas, onions, mushrooms, celery, and bell peppers.

Noodles

If you have a food allergy or special dietary requirement, please inform staff.

Pad Thai

Thin rice noodles stir-fried with egg, green onions, bean sprouts, and ground peanuts on the side.

Pad Kee Mow

Wide rice noodles stir-fried with egg, fresh chili, bell peppers, onions, green beans, and basil leaves.

Spicy Udon

Udon noodles stir-fried with egg, fresh chili, bell pepper, onion, green beans, and basil leaves.

Pad See Ew

Wide rice noodles stir-fried with egg, sweet soy sauce, broccoli, and carrots.

Pad Woon Sen

Stir-fried with bean thread noodles, egg, and mixed vegetables.

Curry

Served with steamed Jasmine rice. If you have a food allergy or special dietary requirement, please inform staff.

Yellow Curry

Thai yellow curry paste with coconut milk, potatoes, carrots, tomatoes, pineapple, and onions.

Massaman Curry

Thai massaman curry paste with coconut milk, potatoes, carrots, and onions.

Red Curry

Thai red curry paste with coconut milk, basil leaves, bamboo shoots, green beans, and bell peppers.

Green Curry

Thai green curry paste with coconut milk, basil leaves, bamboo shoots, eggplant, and bell peppers.

Fried Rice

If you have a food allergy or special dietary requirement, please inform staff.

Thai Fried Rice

Thai fried rice with egg, onion, tomato, green peas, and carrots.

Pineapple Fried Rice

Fried rice with egg, curry powder, pineapple, cashew nuts, carrots, peas, onions, and raisins.

Appetizers

If you have a food allergy or special dietary requirement please inform staff.

Thai Spring Roll (Deep-Fried) (4 Pieces)

Homemade rolls filled with cabbage, carrots, celery, and vermicelli noodles. Deep-fried and served with sweet and sour sauce.

Fresh Roll (3 Pieces)

Mixed vegetables, cilantro, and vermicelli noodle wrapped with rice paper. Served with homemade peanut sauce.

Sides

Steamed Noodles

No description available.

Steamed Veggies

No description available.

Steamed Rice

No description available.

Soup

If you have a food allergy or special dietary requirement please inform staff.

Tom Kha

Thai-style coconut milk soup with lemongrass, galanga root, kaffir lime leaves, tomatoes, mushroom, and onions.

Salad

If you have a food allergy or special dietary requirement, please inform staff.

No vegan options.