South Hill, WA
Charm Thai Cuisine offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but they have potential options like the Sweet and Sour and Avocado Curry.
Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber, and snow pea in sweet and sour sauce (tomato paste).
Rice noodle soup with fresh bean sprouts in five spices broth. Topped with seared garlic and green onions. Served with Thai basil and fresh bean sprouts.
Red curry paste and coconut milk with fresh avocado, bell peppers, and fresh basil.
Stir-fried with egg, broccoli, tomatoes, onion, and green onion.
Hot and sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal, and green onion. Option to substitute prawns or seafood.
Your choice of chicken, pork, tofu, beef, prawns, or seafood. All entrées are served with jasmine rice or brown rice.
Pineapple, bell pepper, carrot, tomato, celery, onion, cucumber, and snow pea in sweet and sour sauce (tomato paste).
Sautéed on a bed of lightly stir-fried spinach or mixed vegetables. Topped with peanut sauce.
Stir-fried with Thai basil leaves, onions, bell pepper, mushroom, and finely shredded green bean.
Sautéed green beans, fresh basil, bell peppers, and finely sliced kaffir lime leaves with Thai herbs paste.
Fresh sliced gingers seared in hot olive oil and stir-fried with bell pepper, mushroom, carrots, onion, celery, and baby corn.
Sautéed with broccoli in special sauce.
Stir-fried with onions, cashew nuts, carrot, celery, and bell pepper in Chef’s special sauce.
Stir-fry broccoli, cabbage, mushrooms, baby corn, carrot, green bean, and celery.
Stir-fry with garlic and a touch of ground black pepper. Served on a bed of green beans, carrots, cabbage, and broccoli crowns.
Your choice of chicken, pork, tofu, beef, prawns, or seafood. All curry is served with jasmine rice or brown rice.
Red curry paste and coconut milk with fresh avocado, bell peppers, and fresh basil.
Flaming panang curry paste and coconut milk with bell peppers and basil.
Massamun curry paste (contains peanut butter) and coconut milk with roasted peanut, potato, carrots, and onions.
Flaming curry paste without coconut milk with eggplant, bell peppers, baby corn, bamboo shoots, green beans, fresh basil, and Thai herbs.
Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil.
Yellow curry paste and coconut milk with pineapple, carrots, white onions, potato, and cashew nut.
Green curry paste and coconut milk with zucchini, eggplants, basil, peas, and bell peppers.
Your choice of chicken, pork, tofu, beef, prawns, or seafood.
Rice noodle soup with fresh bean sprouts in five spices broth. Topped with seared garlic and green onions. Served with Thai basil and fresh bean sprouts.
Stir-fried wide flat rice noodles with eggs, broccoli, and Thai sweet soy sauce.
Stir-fried with broccoli, cabbage, carrot, and yellow bean sauce. Then served over wok-fried wide Thai rice noodles that are seasoned with Thai soy sauce.
Stir-fried vermicelli noodles (clear noodles), eggs, cabbage, tomatoes, mushrooms, pineapple, green onions, and celery. Seasoned with Thai soy sauce.
Stir-fried wide flat rice noodles with eggs, bell peppers, broccoli, onions, tomatoes, bamboo shoots, and Thai basil.
Delicious quick stir-fried rice noodles in tamarind sauce with eggs, bean sprouts, green onions, and roasted crushed peanuts.
Your choice of chicken, pork, tofu, beef, prawns, or seafood.
Stir-fried with egg, broccoli, tomatoes, onion, and green onion.
Stir-fried with egg, pineapple, cashew nuts, onion, peas, carrot, and raisin in yellow curry powder. Topped with green onion.
Stir-fried with egg, Thai basil, onion, bell pepper, and mushroom. Topped with green onion.
Hot and sour soup with fresh mushroom, tomatoes, white onion, lemongrass, kaffir lime leaves, galangal, and green onion. Option to substitute prawns or seafood.
Hot and sour soup with coconut milk, fresh galangal, kaffir lime leaves, mushrooms, onion, galangal, and green onion. Option to substitute prawns or seafood.
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Deep-fried tofu. Served with crushed peanut in plum sauce.
Chopped vegetables and crystal noodles. Wrapped in spring roll pastry. Deep-fried. Served with plum sauce.
Our guests’ favorite. Delicate rice paper wraps are filled with shrimp or tofu, Thai basil, fresh lettuce, thin noodle, and sliced carrot. Served with special peanut sauce and plum sauce.
Green papaya, sliced carrot, tomatoes, green beans, lime tossed, garlic, peanuts, and palm sugar. Served with green lettuce wedges.
Grilled chicken or tofu on a bed of lettuce, red onion, shredded carrot, tomato, and cucumber. Served with House Special peanut sauce.
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All entrées are served with jasmine rice or brown rice.
No vegan options.
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Your choice of chicken, pork, tofu, beef, shrimp, or seafood. Choose one entree from the wok or red curry, green curry, panang curry, massamun curry, or yellow curry. Served with two fried rolls or two crab wontons, pad thai noodle, and jasmine rice or brown rice.
No vegan options.