Eugene, OR
Samplers of the following appetizers: six fried tofu, two crispy salad rolls, one fresh salad roll, and four golden pumpkin.
Egg, broccoli, yellow onion, green onion, tomato, peas, and carrots.
Potatoes, bell peppers, carrots, and yellow onion.
Hot and sour soup made from coconut milk, lemongrass, galangal root, kaffir lime leaves, and lime juice. Includes yellow onion, green onion, mushrooms, and cabbage. Topped with cilantro.
Medium rice noodles in red curry sauce with steamed cabbage, carrots, mushrooms, broccoli, and basil.
Choice of beef, chicken, pork, fried tofu, shrimp, squid, tempeh, seafood, or fish.
Green beans, kaffir lime leaves.
Potatoes, bell peppers, carrots, and yellow onion.
Bamboo shoots, eggplant, bell peppers, and basil.
Bamboo shoots, eggplant, bell peppers, green beans, and basil.
Potatoes, carrots, yellow onion, and peanuts.
Classic red curry sauce mixed with cabbage, carrots, broccoli, mushrooms, green beans, and peas.
Choose your protein: beef, chicken, pork, tofu, shrimp, squid, tempeh, seafood, or fish. All house specials are served with jasmine rice except for S-1, S-2, S-3, S-11, and S-12.
Medium-sized rice noodles in green curry sauce, Asian pumpkin, eggplant, bell pepper, bamboo shoots, green beans, and basil.
Crispy or soft tofu stir-fried with broccoli, bamboo shoots, yellow onion, and bell peppers. Topped with Thai chili sauce.
Red curry with Asian pumpkin, bell pepper, and basil.
Stir-fried Asian pumpkin, egg, green beans, and basil in a light garlic soy-based sauce.
Medium rice noodles, sweet chili paste, bell peppers, yellow onion, green onion, carrots, bean sprouts, and cashew nuts.
Egg, yellow onion, green onion, peas, carrots, raisins, tomato, pineapple chunks, and cashew nuts.
Red curry with fresh mango, bell peppers, and basil.
Red curry, pineapple chunks, bell peppers, and basil.
Eggplant, yellow onion, bell peppers, and basil stir-fried in Thai chili sauce.
Sweet red chili paste, bell pepper, carrots, fresh mango, yellow onion, and green onion.
Entrées come with your choice of protein, unless otherwise indicated. Option to choose a spice level: mild, medium, hot, extra hot, or Thai hot. Most entrées can be modified to be gluten-free and/or vegan upon request.
Medium rice noodles in red curry sauce with steamed cabbage, carrots, mushrooms, broccoli, and basil.
Wide rice noodles, garlic, egg, and broccoli.
Medium-sized rice noodles, garlic, egg, green onion, and bean sprouts. Topped with ground peanuts.
Vermicelli noodles, egg, baby corn, broccoli, carrots, mushrooms, yellow onion, and green onion.
Wide rice noodles, ground chili, garlic, egg, broccoli, bamboo shoots, bell peppers, and basil. Topped with bean sprouts.
Served with jasmine rice. Option to upgrade to brown rice.
Steamed broccoli, cabbage, carrots, and mushrooms. Topped with organic peanut sauce.
Freshly ground chili, bell peppers, yellow onion, green onion, carrots, and basil.
Sweet chili paste, bell peppers, yellow onion, green onion, carrots, and cashew nuts.
Baby corn, bell peppers, broccoli, cabbage, carrots, mushrooms, yellow onion, and green onion.
Bean sprouts, broccoli, baby corn, carrots, mushrooms, onion, and green onion.
Freshly ground chili, bell peppers, yellow onion, green onion, carrots, water chestnuts, and basil.
Freshly ground chili, bell peppers, yellow onion, green onion, carrots, mushrooms, and shredded ginger.
Sweet and sour sauce, yellow onion, bell peppers, carrots, cucumbers, tomato, pineapple chunks, and green onion.
Fresh chili paste with lemongrass, bell peppers, yellow onion, green onion, carrots, eggplant, bamboo, and basil.
Housemade garlic sauce stir-fried with broccoli, carrots, mushrooms, and cabbage. Topped with black pepper.
Egg, broccoli, yellow onion, green onion, tomato, peas, and carrots.
Freshly ground chillies, egg, bell peppers, yellow onion, green onion, and basil.
No vegan options.