Bothell, WA
Chantanee Thai has a vegan menu section with good options like Pineapple Fried Rice and Spicy Tofu.
Mushroom and eggplant, stir-fried with red curry paste, sweet basil, and coconut milk. Served on a bed of steamed tofu.
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal. Option to add tofu, vegetable, chicken, prawns, or seafood.
Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal. Option to add tofu, vegetable, chicken, prawns, or seafood (no mushroom).
Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce.
Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg.
alannarobert
6w
Typical Thai place, wouldn't mind coming again.
Stir-fried rice with pineapple, onion, tomato, green peas, carrot, and egg.
Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, raisin, green peas, carrot, and egg.
Stir-fried rice and egg in Chantanee garlic sauce.
Choice of vegan, vegetarian, tofu, chicken, beef, or pork. Option to substitute prawns.
Stir-fried rice with onion, tomato, green peas, carrot, and egg.
No description available.
Choice of vegan, vegetarian, tofu, chicken, beef, or pork. Option to substitute prawns.
Stir-fried with tomato, onion, pineapple, celery, and bell pepper in a sweet and sour sauce.
Stir-fried fresh ginger, onion, mushroom, carrot, baby corn, and bell pepper.
Stir-fried green bean, curry paste, and peanut sauce.
Your choice stir-fried. Topped with peanut sauce. On a bed of spinach.
Stir-fried green bean, onion, mushroom, bamboo shoot, bell pepper, and sweet basil in red curry paste.
Stir-fried green bean with Chantanee signature chili paste and sweet basil.
Stir-fried bean thread noodles, snow peas, carrot, onion, and cabbage in a light soy sauce.
Stir-fried onion, mushroom, green bean, carrot, and sweet basil.
Stir-fried eggplant in Chantanee signature chili paste.
Your choice in Chantanee garlic sauce, on a bed of cabbage.
Choice of vegan, vegetarian, tofu, chicken, beef, or pork. Option to substitute prawns.
Stir-fried rice noodles with fresh bean sprouts, egg, ground peanuts, and green onions.
Stir-fried rice noodles with fresh bean sprouts, egg, ground peanut, green onion, and tamarind sauce.
Stir-fried wide rice noodles with broccoli, egg, and sweet soy sauce.
Pan-fried wide rice noodles topped with stir-fried broccoli and yellow bean sauce.
Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato, and sweet basil.
Spicy.
Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom, and galangal. Option to add tofu, vegetable, chicken, prawns, or seafood.
Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galangal. Option to add tofu, vegetable, chicken, prawns, or seafood (no mushroom).
No description available.
No description available.
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No description available.
Rice not included.
Mushroom and eggplant, stir-fried with red curry paste, sweet basil, and coconut milk. Served on a bed of steamed tofu.
Deep-fried tofu, stir-fried with Chantanee Signature chili paste, garlic, mushroom, and onion. Served on a bed of crispy basil.
Julienned vegetables wrapped in thin wheat paper, deep-fried, and served with plum sauce. Serves 12.
Julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper. Served with homemade sauce. Six pieces.
Choice of vegan, vegetarian, tofu, chicken, beef, or pork. Option to substitute prawns.
Spicy green curry, coconut milk, eggplant, zucchini, green peas, and sweet basil.
Our spicy red curry, coconut milk, and sweet basil.
Rice not included.
No vegan options.
No description available.
No vegan options.