Chalerm Thai Restaurant

Yellow paste in coconut milk with potato, carrot, onion, and bell pepper.

Panang paste in coconut milk with green beans and ground peanut.

Massaman paste in coconut milk with potato, carrot, onion, and roasted peanut. Rich peanut flavored.

Green chili paste in coconut milk with Asian eggplant, bamboo shoot, bell pepper, and fresh basil.

Ripe red chili paste in coconut milk with eggplant, bamboo shoot, bell pepper, and fresh basil.

Classic dish with medium rice noodles, egg, bean sprout, green onion, and roasted chopped peanut.

Wide rice noodles, egg, broccoli, and carrot.

Wide rice noodle, egg, cabbage, green onion, and bean sprouts.

Wide rice noodles, carrot, onion, broccoli, bell pepper, and fresh basil.

Glass noodles, egg, onion, carrot, celery, bean sprouts, and tomato.

Cashew nut, onion, bell pepper, celery, and sweet chili paste.

Green beans with onion, carrot, and topped with our special brown sauce.

Asian eggplant with onion, bell pepper, fresh basil, and chili garlic sauce.

Fresh basil, green beans, onion, bell pepper, and mushrooms with fresh garlic chili sauce.

Broccoli, carrot, onion, celery, cabbage, green beans, and bean sprouts.

Steamed mixed vegetables and topped with an ample amount of our own handmade peanut sauce.

Steamed mixed vegetables with fresh garlic.

Stir-fried jasmine rice with onion, bell pepper, fresh basil, and garlic.

Stir-fried jasmine rice with egg, onion, carrot, peas, and tomato.

Stir-fried jasmine rice, pineapple, raisin, cashew nut, and mild curry powder.

Crispy fried spring rolls (not spicy). Each roll is filled with cabbage, carrot, and glass noodles. Served with sweet plum sauce...

Deep-fried tofu wedges. Topped with ground roasted peanuts. Served with sweet plum sauce for dipping. Not spicy. Six wedges.

Avocado with fresh green chili paste, bamboo shoot, bell pepper, and basil with green curry sauce.

White rice.

Wholesome brown rice to complement your meal.