Chaiyo Thai

Potatoes, carrots, onions, and fried shallots.

Bamboo shoots, bell peppers, eggplant, and Thai sweet basil.

Bell peppers, basil, and pumpkin.

Bamboo shoots, bell peppers, eggplant, and Thai sweet basil.

Delicious clear glass noodles pan-fried with eggs, cabbage, carrot, tomato, onions, and green onions.

Stir-fried with rich cashews, onion, green onions, bell pepper, carrots, and secret recipe chili sauce.

Generous portion of mixed vegetables stir-fried with soy sauce.

Yakisoba is a classic street food made by stir-frying cabbage, broccoli, onion, and carrot. Mixed with savory sauce.

Wide rice noodles, pan-fried with egg, broccoli, and carrots. All sautéed with sweet soy sauce.

Wide rice noodles. Pan-fried with egg, bell pepper, sweet basil, and baby corn. Sautéed in wine. Bean sprouts on top.

Everybody’s favorite pan-fried noodles tossed with egg, bean sprouts, green onion, and ground peanuts.

Authentic Thai fried rice. Mixed with pan-fried eggs, carrot, tomato, onions, green onions, and cucumber.

Authentic Thai spicy fried rice. Mixed with pan-fried eggs, white onions, green onions, bell pepper, fresh chili, and cucumber.

Stir-fried with bamboo shoots, bell pepper, white onions, green onions, mushrooms, Thai sweet basil, and homemade chili paste.

A favorite! Dishes spicy with fresh garlic, onions, bell pepper, mushroom, green onions, and Thai sweet basil.

Old family recipe! Steamed broccoli, carrot, and spinach with peanut sauce.

Grated green papaya, tomatoes, chili, lime juice, and garlic. Mixed together and seasoned with Thai spices.

Fried then served with homemade sweet and spicy plum sauce.

Fried fresh tofu served with sweet and spicy plum sauce and ground peanut.

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