Chada Thai

Blaine, WA

Chada Thai offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, options like the Thai Fried Rice, Pad Ginger, and Gaeng Garee (Yellow Curry) have great potential.

Top Picks

Pad Ginger

Stir-fried choice of meat with black mushrooms, onions, bell peppers, carrot, celery, mushrooms, and fresh ginger.

Pad Sweet and Sour

Stir-fried choice of meat in sweet and sour sauce with celery, tomatoes, onions, carrot, pineapple, cucumber, and bell peppers.

Tom Kha

Thailand’s famous coconut soup with your choice of meat, onions, mushroom, tomatoes, and green onions. Flavored with lemongrass and lime juice.

Thai Fried Rice

Choice of meat fried with rice, egg, pea-carrot, onions, and tomatoes.

Gaeng Garee (Yellow Curry)

Choice of meat with yellow curry, potatoes, bell peppers, carrots, and onions.

Full Menu

Wok Dishes

Choice of chicken, pork, vegetable, tofu, beef, shrimp, squid, or combination seafood. Option to add extra meat, shrimp, squid, or seafood.

Pad Ginger

Stir-fried choice of meat with black mushrooms, onions, bell peppers, carrot, celery, mushrooms, and fresh ginger.

Pad Sweet and Sour

Stir-fried choice of meat in sweet and sour sauce with celery, tomatoes, onions, carrot, pineapple, cucumber, and bell peppers.

Pad Kung Pao

Stir-fried choice of meat with water chestnut, bell peppers, celery, carrot, broccoli, onions, peanut, and sweet chili sauce.

Spicy Green Bean

Stir-fried choice of meat with ginger curry paste, fresh green beans, carrots, fresh garlic, bell peppers, and lime leaves.

Pad Basil

Stir-fried choice of meat with carrot, basil leaves, mushrooms, bell peppers, and onion.

Swimming Rama

Stir-fried choice of meat with fresh spinach, broccoli, and ginger. Topped with peanut sauce.

Rama Garden

Stir-fried choice of meat with mixed vegetables and brown sauce.

Pad Cashew Nut

Stir-fried choice of meat in sweet chili sauce with chunks of pineapple, cashew nut, onions, bell peppers, celery, and carrot.

Pad Garlic

Choice of meat marinated in garlic oil, white peppers, broccoli, spinach, fresh garlic, and thin soy sauce. Stir-fried with garlic sauce.

Curry Bowls

Choice of chicken, pork, vegetable, tofu, beef, shrimp, squid, or combination seafood. Option to add extra meat, shrimp, squid, or seafood.

Gaeng Garee (Yellow Curry)

Choice of meat with yellow curry, potatoes, bell peppers, carrots, and onions.

Gaeng Panang

Choice of meat with panang curry, green beans, bell peppers, and lime leaves.

Gaeng Dang (Red Curry)

Choice of meat with red curry, eggplants, bell peppers, bamboo shoots, and sweet basil leaves.

Gaeng Kiew Wan (Green Curry)

Choice of meat with green curry, eggplants, bell peppers, bamboo shoots, and sweet basil leaves.

Gaeng Mussaman

Choice of meat with mussaman curry, potatoes, carrot, onions, bell peppers, and peanuts.

Noodles

Choice of chicken, pork, vegetable, tofu, beef, shrimp, squid, or combination seafood. Option to add extra meat.

Pad Thai

Medium-size rice noodle with your choice of meat, egg, onions, and bean sprouts. Topped with ground peanuts.

Pad Se Ew

Wide-size rice noodle with your choice of meat, broccoli, egg, carrot, and brown sauce.

Pad Kee Mao (Spicy Noodle)

Wide-size rice noodle with your choice of meat, egg, broccoli, tomatoes, carrot, bell peppers, and basil leaves.

Evil Jungle Noodle (Curry with Rice Noodle)

Medium-size rice noodle with your choice of meat, bean sprouts, and cabbages. Topped with red curry sauce.

Yakisoba Noodle

Yakisoba noodle with your choice of meat, cabbages, broccoli, carrot, onions, green onions, and bean sprouts.

Appetizers

Spring Rolls (4)

Crunchy Thai spring rolls stuffed with cabbages, carrot, and clear noodle. Served with sweet and sour sauce.

Fried Tofu

Deep-fried tofu served with sweet and sour sauce.

Fresh Spring Rolls (2)

Fresh salad rolls with tofu. Served with light peanut sauce with a hint of chili pepper.

Fried Rice

Thai Fried Rice

Choice of meat fried with rice, egg, pea-carrot, onions, and tomatoes.

Chicken, Pork, Vegetable, or Tofu

No description available.

Salads

Thai Salad

Lettuce with tomatoes, cucumber, pineapple, red onions, egg, and carrot. Topped with peanut sauce dressing.

Cucumber Salad

Fresh cucumber, red onions, bell peppers, and roasted sesame seeds. Topped with sweet vinaigrette.

Soups

Choice of chicken, pork, vegetable, tofu, beef, shrimp, or combination seafood. Option to add extra meat or seafood.

Tom Kha

Thailand’s famous coconut soup with your choice of meat, onions, mushroom, tomatoes, and green onions. Flavored with lemongrass and lime juice.

Lunch Special

Weekday 11:00am to 03:00pm, except holidays. Served with steamed rice.

Pad Kee Mao (Spicy Noodle)

Wide-size rice noodle with your choice of meat, egg, broccoli, tomatoes, carrot, bell peppers, and basil leaves.

Side Dish

Steamed Side Dish

Choice of vegetable, chicken, or pork.

Steamed Jasmine Rice

No description available.

Steamed Brown Rice

No description available.

Sticky Rice

No description available.

Chef's Special

No vegan options.

Desserts

Sweet Mango with Coconut Sticky Rice (Seasonal)

No description available.