Portland, OR
Crispy lentil flour crackers, lightly spiced with cumin seed. Served with a trio of chutneys.
Chickpea-quinoa tempeh patty marinated in mango pickle and maple syrup, house catsup, and spicy green chutney. Chili oil mayo slaw. Option to make it vegan by omitting the toasted bun.
Our take on a classic Indian street snack. Herbal salad with crushed Fritos, puffed rice, peanuts, onion, tomato, cilantro, green onions, chutneys, and tangy chaat masala.
Crispy fried chickpeas tossed in our house garam masala and smoked paprika.
Served on a ghee toasted Dos Hermanos bun. Option to sub a New Cascadia gluten-free bun.
Chickpea-quinoa tempeh patty marinated in mango pickle and maple syrup, house catsup, and spicy green chutney. Chili oil mayo slaw. Option to make it vegan by omitting the toasted bun.
Crispy lentil flour crackers, lightly spiced with cumin seed. Served with a trio of chutneys.
Crispy fried chickpeas tossed in our house garam masala and smoked paprika.
Our take on a classic Indian street snack. Herbal salad with crushed Fritos, puffed rice, peanuts, onion, tomato, cilantro, green onions, chutneys, and tangy chaat masala.