Central Bar + Restaurant

Bellevue, WA

Central Bar + Restaurant accommodates vegans with good options like the Beyond Burger and the Hummus Plate.

Top Picks

Beyond Burger

The world's tastiest plant-based burger that looks, cooks, and satisfies like beef. Topped with tomato, red onion, butter lettuce, and pickled pepper aioli. Served on a brioche bun.

Hummus Plate

Served with fried pita bread, celery, tomatoes, and sliced cucumbers.

Korean Cauliflower

Fried cauliflower tossed in an orange sauce. Garnished with sesame seeds and green onions.

Side House Salad

Spring mix, cherry tomatoes, cucumbers, housemade croutons, and honey cilantro vinaigrette dressing.

Blasted Cauliflower

Flash-fried cauliflower seasoned with za'atar. Served on top of a Greek yogurt dressing.

Full Menu

From the Grill

All sandwiches are served with steak fries or a small Caesar salad.

Beyond Burger

The world's tastiest plant-based burger that looks, cooks, and satisfies like beef. Topped with tomato, red onion, butter lettuce, and pickled pepper aioli. Served on a brioche bun.

Starters

Korean Cauliflower

Fried cauliflower tossed in an orange sauce. Garnished with sesame seeds and green onions.

Salads and Soup

Side House Salad

Spring mix, cherry tomatoes, cucumbers, housemade croutons, and honey cilantro vinaigrette dressing.

Buddha Bowl

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, and honey cilantro vinaigrette dressing.

Sides

Seasonal Berries

No description available.

Breakfast Potatoes

No description available.

English Muffin

No description available.

Rosemary Toast

No description available.

Land

No vegan options.

Sea

No vegan options.

Kids Menu

No vegan options.

Bar Bites

Veggie Tacos (3)

Zesty fire-roasted corn, caramelized onions, grilled bell peppers, cilantro, and avocado. Served with a side of green chili salsa and pico de gallo. Served on corn tortillas.

Avocado Toast

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli.

Brunch Classics

Breakfast Tostada

Crunchy tortilla shell, black beans, lettuce, housemade salsa, and topped with avocado, feta cheese, sour cream, and a fried egg. Served with breakfast potatoes.

Avocado Toast

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli. Option to add poached egg or ahi tuna.

Dessert

No vegan options.

Central Favorites

No vegan options.