Seattle, WA
Cedars Restaurant offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, options like the Jalfrazie and Mutter Masala are potential vegan choices.
Fresh green peas cooked in a golden curry sauce. Option to add aloo (potato), mushroom, or paneer.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Choose from vegetables, chicken, lamb, beef, or fish.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Customers' favorite: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
Please specify any cooking desires: mild, medium, medium hot, or hot. All spices are American standard. All of our Indian dishes are served with basmati rice.
Fresh green peas cooked in a golden curry sauce. Option to add aloo (potato), mushroom, or paneer.
Boneless meat or vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Choose from vegetables, chicken, lamb, beef, or fish.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A traditional brown curry prepared with tomatoes, onions, and fresh herbs. Choose from vegetables, chicken, lamb, beef, fish, or prawns.
Rich curry cooked with coconuts, ginger, garlic, and our special blend of spices. Choose from vegetables, chicken, lamb, beef, or fish. Option to add prawns.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.
Chickpeas cooked over a slow fire blended with spices and tomatoes. Plain, potato, or paneer.
Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Plain, chicken, or lamb.
Potatoes and cauliflower sautéed with onions and fresh herbs.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro chutney and tamarind chutney. Choose from vegetables, paneer, cauliflower and potato, or chicken.
Customer’s favorite: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.
Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.
A salad made up of chopped parsley leaves, tomatoes, green onions, bulgur wheat, and our own dressing.
The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.
Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.
Customers' favorite: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.
Fresh garden salad made with lettuce, tomatoes, olives, carrots, bell peppers, mushrooms, cucumbers, feta cheese, and your choice of either Mediterranean dressing or Ranch dressing.
Our house salad consists of fresh garden greens, tomatoes, olives, carrots, bell peppers, mushrooms, and cucumbers. Served with your choice of either Mediterranean or Ranch dressing.
All of our naans are served with cilantro and tamarind chutneys.
Unleavened whole wheat bread.
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Onions, tomatoes, cucumbers, and green chilies mixed in a tangy sauce.
Lightly seasoned fresh vegetables.
No vegan options.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
No vegan options.