Castor

Corvallis, OR

Top Picks

The Veggie

Cucumber, blueberry jam, whipped chèvre, basil, balsamic pickled onions, local salad greens, and The Bread Stop hoagie.

Vegetable Bowl

Summer squash, tomatoes, corn, peppers, crispy potatoes, sesame-tamari sauce, and soft egg.

Green Salad

Rainshine Family Farm salad greens, carrot, radish, and cane vinaigrette.

Peach & Pickled Blueberry Salad

Quinoa, local salad greens, cucumbers, grilled ricotta salata cheese, basil, and pecans.

Frying Peppers

Blistered peppers, Jacobsen sea salt, benne seeds, and yogurt sauce.

Full Menu

From the Garden

+Add protein to any salad. Option to add filet mignon or grilled shrimp.

Green Salad

Rainshine Family Farm salad greens, radish, carrot, and cane vinaigrette.

Peach & Pickled Blueberry Salad

Quinoa, local salad greens, cucumbers, grilled ricotta salata cheese, basil, and pecans.

Tomato Salad

Mixed tomatoes, peaches, corn, savory granola, shallot vinaigrette, and chèvre.

Watermelon Salad

Watermelon, cucumber, summer berries, sweet tea vinaigrette, and basil.

Main Dishes

Vegetable Bowl

Summer squash, tomatoes, corn, peppers, crispy potatoes, sesame-tamari sauce, and soft egg.

Snacks

Frying Peppers

Blistered peppers, Jacobsen sea salt, benne seeds, and yogurt sauce.

Sides

Bread & Butter

The Bread Stop bread, whipped butter, and Jacobsen sea salt.

For the Table

Pommes Frites

Hand-cut fries, homemade ketchup, and aïoli. Option to upgrade to Cajun garlic fries with white BBQ sauce or add white truffle oil and parmesan.

To Begin

No vegan options.

For the Littles

Available for ages 13 and under. Served with seasonal vegetables and pommes frites.

No vegan options.