Spokane, WA
Cascadia Public House has excellent vegan options with a dedicated vegan menu section. They serve delicious dishes like the Mushroom Burger, BBQ Tofu Burger, and Vegan Crispy Chicken Sandwich.
NW raised beef, crimini mushroom, caramelized onion, arugula, Swiss, basil garlic aioli, and Alpine bakery bun. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty or FYH vegan cheese.
New raised beef, butter lettuce, tomato, onion, pickle, Tillamook cheddar, house sauce, and Alpine bakery bun. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty and FYH vegan cheese.
BBQ glazed Small Planet tofu, coleslaw, crispy onion, and an Alpine Bakery bun.
House breaded chicken, bacon, Tillamook pepper jack, butter lettuce, tomato, pickle, chipotle aioli, and Alpine bakery bun. Vegan option available. Option to make it vegan with crispy vegan chick'n and FYH vegan cheese.
Organic baby spinach, avocado, mango, bell pepper, red onion, chili roasted cashews, cilantro, queso fresco, tajín, and mango vinaigrette. Vegan option available. Make it vegan with vegan cheese.
malayacoon3
5w
Very vegan friendly. My kids are generally picky eaters but they always find something new whenever we go.
All burgers and sandwiches are served with fries, seasonal fruit, or house salad. Option to sub garlic fries, herb parmesan fries, mac and cheese, or curry mac. Option to sub a gluten-free bun.
NW raised beef, crimini mushroom, caramelized onion, arugula, Swiss, basil garlic aioli, and Alpine bakery bun. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty or FYH vegan cheese.
New raised beef, butter lettuce, tomato, onion, pickle, Tillamook cheddar, house sauce, and Alpine bakery bun. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty and FYH vegan cheese.
BBQ glazed Small Planet tofu, coleslaw, crispy onion, and an Alpine Bakery bun.
House breaded chicken, bacon, Tillamook pepper jack, butter lettuce, tomato, pickle, chipotle aioli, and Alpine bakery bun. Vegan option available. Option to make it vegan with crispy vegan chick'n and FYH vegan cheese.
Northwest raised Angus sirloin, grilled onion, peppers, mushroom, Tillamook American, chipotle aioli, and hoagie. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty and FYH vegan cheese.
NW raised beef, bacon, fire-roasted jalapeños, crispy onion, Tillamook pepper jack, butter lettuce, tomato, sriracha aioli, and Alpine bakery bun. Vegan option and gluten-free option available. Option to make it vegan with Impossible patty or FYH vegan cheese.
Marinated smoky Small Planet tofu, avocado, butter lettuce, tomato, basil aioli, and grilled sourdough.
Marinated tofu, banh mi slaw, cucumber, fresh jalapeño, cilantro, sriracha aioli, and hoagie. Vegan. Gluten-free option.
Dressings: pear vinaigrette, balsamic vinaigrette, honey mustard, caesar, bleu cheese, ranch, vegan ranch. Option to make any salad a wrap with a side.
Organic baby spinach, avocado, mango, bell pepper, red onion, chili roasted cashews, cilantro, queso fresco, tajín, and mango vinaigrette. Vegan option available. Make it vegan with vegan cheese.
Vegan option, vegetarian, and gluten-free. Arugula, pear, candied walnuts, tomato, onion, cucumber, feta, and pear vinaigrette. Option to make it vegan with vegan parmesan.
Whole or half size options. Vegan option, vegetarian, and gluten-free option. Organic baby spinach, tomato, onion, carrot, croutons, parmesan, and your choice of dressing. Option to make it vegan with vegan parmesan.
Garlic, parsley, and garlic aioli.
Vegan option. Marinated chicken breast, cheddar blend, pinto beans, chipotle aioli, cilantro, guacamole, salsa, and lime crema. Option to make it vegan with FYH mozzarella and onion.
Vegan option, vegetarian. Beer cheese, stone ground mustard. Option to make it vegan with cashew queso.
Vegan, gluten-free, and available in all three flavors. Choose your flavor: salted, garlic butter, or sweet and spicy.
Vegan option, gluten-free option. Queso, chorizo, onion, pinto beans, tomato, pickled jalapeño, cilantro, lime crema, guacamole, and salsa. Option to make it vegan with cashew queso.
Fried avocado, cilantro lime slaw, mango pico de gallo, sweet chili aioli, cilantro, and De Leon's white corn tortillas.
Whole or half size options. Vegan. Penne, coconut herb sauce, herbs, bread crumbs, and Alpine Bakery baguette.