Olympia, WA
Cascadia Grill has excellent vegan options and a dedicated vegan menu section, featuring dishes like The Impossible Burger and the Vegelphia Cheesesteak.
Onion, bell pepper, tomato, vegan mozzarella, and Alpha brand Chik’n strips. Served with fries and a side of our sweet and spicy taco sauce.
This is a 100% plant-based burger that offers you an authentic, meat-like burger experience—and now it’s gluten-free! We serve it with American cheese, tomato, onion, pickles, lettuce, and mayo. Option to add a second patty.
Vegan and vegetarian options. Beyond 'steak' strips, sautéed onions, and bell peppers, with, yes, Cheez Whiz. Deal with it! Or don't deal with it—get the vegan option!
Gardein vegan chicken breast on a pub bun with lettuce, pickles, and plenty of our own Cajunnaise.
Impossible "meat" tossed in Jeff’s sweet and tangy Sloppy Jo sauce that is much, much better than what you might remember from grade school—and no obligatory Dodge Ball!
elismith174
2w
I really like the vibe of this restaurant and the food was delicious
Vegan sandwich options come with vegan cheese and mayo on a vegan pub bun. We have vegan buns, and we have gluten-free buns, but there is no vegan and gluten-free bun option at this time.
This is a 100% plant-based burger that offers you an authentic, meat-like burger experience—and now it's gluten-free! We serve it with American cheese, tomato, onion, pickles, lettuce, and mayo. Option to add a second patty.
Vegan and vegetarian options. Beyond 'steak' strips, sautéed onions, and bell peppers, with, yes, Cheez Whiz. Deal with it! Or don't deal with it—get the vegan option!
Gardein vegan chicken breast on a pub bun with lettuce, pickles, and plenty of our own Cajunnaise.
Impossible "meat" tossed in Jeff’s sweet and tangy Sloppy Jo sauce that is much, much better than what you might remember from grade school—and no obligatory Dodge Ball!
Vegan, vegetarian. Chopped Impossible burger, cabbage, celery, green onions, and cilantro. Topped with our spicy chili sauce.
Lightly breaded and deep-fried cactus strips, diced tomato, cabbage, salsa, sautéed onions, and bell peppers. Wrapped in a flour tortilla, not unlike a burrito.
Onion, bell pepper, tomato, vegan mozzarella, and Alpha brand Chik’n strips. Served with fries and a side of our sweet and spicy taco sauce.
Vegan. Black olives, tomatoes, onions, bell peppers, garlic, and sliced Italian Tofurky. Tossed in our delicious spicy marinara sauce. Served with sliced baguette.
Vegetarian. Tri-colored cheese-stuffed pasta with house-made Cajun Alfredo sauce, bell peppers, tomatoes, and crimini mushrooms. Served with sliced baguette.
Vegan. Deep-fried firm tofu (GF) tossed in Frank's Buffalo sauce and served on a bed of seasonal greens, cilantro, celery, onions, tomatoes, pumpkin seeds, cabbage, and vegan ranch dressing.
Thin spaghetti, grape tomatoes, Crimini mushrooms, and capers. Tossed in a pan sauce of butter, garlic, and olive oil. Topped with Parmesan and served with sliced baguette. Not reinventing the wheel on this one — just making it taste better.
Four tacos with ground Impossible burger, onions, tomatoes, and cilantro. Served with our unique sweet and sour taco sauce and your choice of our hand-cut fries or side salad. Yes, this is completely vegan!
Totally vegan and free of gluten: sautéed arugula, tomatoes, onions, and bell peppers. Tossed in a white cream sauce made with vegan cheese, coconut milk, and Cajun spices.
Gardein fish strips with our hand-cut fries and sesame cole slaw.
Vegan. Beyond 'steak' strips marinated in lime ponzu and served on a yakisoba and chopped vegetable salad tossed in sesame salad dressing. Served with a side of red garlic chile sauce and cilantro garnish.
Vegetarian. Thin spaghetti topped with our House Marinara and three New Jersey style "meat"balls made from ground Impossible burger, Parmesan cheese, Italian seasonings, and two proprietary (but still vegetarian!) ingredients. Served with sliced baguette. No nuts, no soy. There is no vegan or gluten-free option.
We make our own salad dressings and they are all gluten-free! Juju’s Sicilian Red Wine Vinaigrette (vegan), Balsamic Vinaigrette (vegan), Vegan Ranch (vegan), Bleu Cheese, or Buttermilk Ranch. Vegan-option salads come with vegan cheese. Option to add a bread basket.
Seasonal greens, grape tomatoes, red onions, vegan bacon bits, bleu cheese crumbles, and pumpkin seeds.
Sometimes it’s the simple things in life... Seasonal greens with red onions, grape tomatoes, and Parmesan.
Romaine brushed with olive oil and grilled. Topped with vegan bacon bits, red onion, tomatoes, and Parmesan. Comes with your choice of vinaigrette.
We make a hunk of iceberg lettuce classy by dressing it up with vegan bacon bits, pumpkin seeds, bleu cheese crumbles, red onions, and tomatoes.
A bowl of soup or vegan chili, and either a Purist or Cascadian salad. Grilled romaine or wedge salad may be substituted for an additional $1.50.
You know ’em. You love ’em. We got ’em. So get ’em.
Extra firm tofu squares battered in coconut milk and corn starch, deep-fried to crunchy goodness, and served with Northwest BBQ and vegan buffalo ranch dipping sauces. This is completely vegan and "all good"!
Cascadia's hand-cut fries topped with dairy-free cheese, green onions, diced tomatoes, and our famous vegan chili.
Fresh green beans sautéed in sesame oil, garlic, lemon juice, and a sprinkle of salt.
Vegetarian. Potato dumplings boiled, sautéed, and topped with marinara and parmesan. Vegan if served without parmesan cheese.
Cup or bowl size options. Everything you want in a meat-free chili: pinto beans, corn, tomatoes, green chiles, onions, and meatless crumbles.
Good ol’ dill pickles, sliced lengthwise, battered in coconut milk and corn starch, fried up just right, and served with vegan buffalo ranch dipping sauce.