Cascade Mountain Restaurant (Indian Cuisine) and Bar

Concrete, WA

Cascade Mountain Restaurant (Indian Cuisine) and Bar has some dishes that can likely be made vegan, such as the Aloo Jeera, Channa Masala, and Aloo Gobi. However, they do not specifically accommodate vegans.

Top Picks

Vegetable Kolapuri

Gravy-based traditional mixed vegetable curry recipe prepared with a combination of spices and vegetables. Has sesame seeds.

Channa Masala

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices, and herbs.

Aloo Jeera

Jeera aloo is a simple delicious dish made with potatoes, spices, and cumin as the main ingredients.

Vegetable Manchurian

Crispy fried mixed vegetable balls in a sweet, spicy, tangy Manchurian gravy.

Aloo Gobi

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices, and herbs.

Full Menu

Vegetable Specialties Indian Menu

Vegetable Kolapuri

Gravy-based traditional mixed vegetable curry recipe prepared with a combination of spices and vegetables. Has sesame seeds.

Channa Masala

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices, and herbs.

Aloo Jeera

Jeera aloo is a simple delicious dish made with potatoes, spices, and cumin as the main ingredients.

Aloo Gobi

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices, and herbs.

Indian Appetizers

Vegetable Manchurian

Crispy fried mixed vegetable balls in a sweet, spicy, tangy Manchurian gravy.

Assorted Vegetable Pakora (Fritters)

Crispy mixed vegetables coated in seasoned chickpea flour batter. Served with green chutney and tamarind chutney.

Samosa Chaat Masala

Vegetable samosa served with chickpeas, chutneys, yogurt, and masala.

Potato Tikki Chat Masala

Patty made with potato. Served with chickpeas, chutneys, and yogurt.

Papdi Chaat

Crisp wheat tortilla with green and tamarind chutneys, yogurt, and spices.

Lassuni Cauliflower

Crispy cauliflower cooked with ginger, garlic, and sweet sauce.

Vegetable Samosa

Two pastry shells made with batter wheat flour with a savory filling of peas or potato. Deep-fried. Served with green chutney and tamarind chutney.

Lamb Specialties

No vegan options.

Kids Menu

No vegan options.

Fish

No vegan options.

Indian Breads

No vegan options.

Tandoori Grill (BBQ)

No vegan options.

Chicken Specialties Indian Menu

No vegan options.