Stevenson, WA
Cascade Dining Room doesn't specifically accommodate vegans, but they offer some potential vegan options like the Crispy Brussels Sprouts and the House Salad.
Angus beef patty, white cheddar, lettuce, tomato, onion, and aioli on a brioche bun with fries. Option to substitute a Beyond beef patty or add an egg.
Spring greens, tomato, pickled fennel, Rogue River Smoky Blue, and sherry vinaigrette.
No description available.
Farro, spring onion, broccoli, forest mushrooms, blistered tomato, crispy potato, poached egg, and citrus garlic yogurt sauce.
Apple cider-horseradish vinaigrette, pepitas, piquillo peppers, and spring onions.
Angus beef patty, white cheddar, lettuce, tomato, onion, and aioli on a brioche bun with fries. Option to substitute a Beyond beef patty or add an egg.
Farro, spring onion, broccoli, forest mushrooms, blistered tomato, crispy potato, poached egg, and citrus garlic yogurt sauce.
Greek yogurt, honey.
Bob's Red Mill five-grain cereal, brown sugar, golden raisins, and toasted Oregon hazelnuts.
Option to add spicy tofu, grilled chicken, smoked steelhead, or garlic and herb poached prawns to salads. Soups available at 11am.
Spring greens, tomato, pickled fennel, Rogue River Smoky Blue, and sherry vinaigrette.
Frisée, smoked beets, goat cheese, citrus fruits, hazelnut brittle, and honey-lemon vinaigrette.
Items below served with choice of breakfast potatoes, fresh fruit, or green salad.
Grilled artisan bread, avocado, fried egg, spinach, and tomato. Option to add bacon or cured or smoked steelhead.