Casa Mia Italian Restaurant

Kennewick, WA

Casa Mia Italian Restaurant does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Classic Casa Mia Minestrone and the Classic Casa Mia Salad.

Top Picks

Casa Mia Classic Spaghetti or Fettuccini

Choose from our house-made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto. Small or large size options. Option to add meatballs, spicy chicken, shrimp, or Street Festival sausage.

Classic Casa Mia Salad

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing. Option to add shrimp or spicy chicken.

Classic Casa Mia Minestrone

With crackers and a dollop of basil pesto.

Basket of House Rolls

Six Casa Mia rolls with butter.

With Caramel, Peach, Raspberry, or Mango Sauce

No description available.

Full Menu

Pasta, Rice, Beans

Option to add a Casa Mia classic salad, small Caesar salad, or classic Casa Mia minestrone. Gluten-free penne pasta with choice of sauce. Option for small or large.

Casa Mia Classic Spaghetti or Fettuccini

Choose from our house-made tomato meat sauce, our classic butter cream sauce, spicy vegetarian puttanesca sauce, or our basil pesto. Small or large size options. Option to add meatballs, spicy chicken, shrimp, or Street Festival sausage.

Soups

Option to add a house roll.

Classic Casa Mia Minestrone

With crackers and a dollop of basil pesto.

Salads

Add a house roll.

Classic Casa Mia Salad

Crisp iceberg lettuce, mozzarella cheese, sliced black olives, and your choice of dressing. Option to add shrimp or spicy chicken.

Starters

Basket of House Rolls

Six Casa Mia rolls with butter.

Piadini

Fresh baked flatbread topped with salad.

No vegan options.

House Specialties

Option to add a Casa Mia classic salad, small Caesar salad, or classic Casa Mia minestrone.

No vegan options.

Sandwiches

Option to add a classic salad, small caesar salad, or minestrone soup.

No vegan options.

Pizza

Each day we handcraft our dough using only locally milled flour, water, salt, and yeast. Then we let our dough ferment overnight to ensure a crisp golden crust, chewy center, and unique artisan flavor. Finally, we hand make and hand toss every dough and bake on a stone hearth. Our pizzas are 10 and 14 inches. We also feature a 10-inch gluten-free crust. Option to design your own pizza with choice of sauce and mozzarella.

No vegan options.

Dessert

Warm from the oven. Served with vanilla ice cream.

With Caramel, Peach, Raspberry, or Mango Sauce

No description available.