Portland, OR
Seasonal greens, haricot verts, toasted pepitas, pecorino romano, and citrus vinaigrette.
Marinated fresh tomatoes, shaved Brussels, roasted garlic, marinara, and mozzarella.
Balsamic and shallot reduction, oranges.
Oven-warmed, olives, EVOO, and balsamic.
Arugula, garlic and herb yogurt, toasted hazelnuts, and apple cider vinaigrette.
Seasonal greens, haricot verts, toasted pepitas, pecorino romano, and citrus vinaigrette.
Arugula, garlic and herb yogurt, toasted hazelnuts, and apple cider vinaigrette.
Balsamic and shallot reduction, oranges.
Oven-warmed, olives, EVOO, and balsamic.
Marinated fresh tomatoes, shaved Brussels, roasted garlic, marinara, and mozzarella.
No description available.
No vegan options.