Issaquah, WA
Capri Cellars does not specifically accommodate vegans, but they offer some potential vegan options like the Hummus Board and the Apple Pecan Salad.
Hummus with Arbequina olive oil, vegetables, and pita.
Served with crostini.
Arugula, apple, blue cheese, candied pecans, craisins, lemon vinaigrette, and balsamic.
Basque marinated olives with pits.
Roasted in olive oil and lightly salted.
Hummus with Arbequina olive oil, vegetables, and pita.
Served with crostini.
Sliced avocado, lemon aioli, and pickled red onion. Gluten-free option available.
Arugula, apple, blue cheese, candied pecans, craisins, lemon vinaigrette, and balsamic.
Arugula, organic beets, chevre, pistachios, lemon vinaigrette, and balsamic.
No vegan options.
Basque marinated olives with pits.
Roasted in olive oil and lightly salted.
Kettle chips with Himalayan salt.
Crispy with sea salt.