Richland, WA
A rich and creamy soup brimming with tender clams, fresh potatoes, and aromatic vegetables.
No vegan options.
Soft corn tortillas filled with tender, golden-battered fish fillets, topped with a crisp slaw and salsa fresca.
No vegan options.
A crisp and refreshing blend of finely shredded cabbage, carrots, and a zesty dressing made from tangy mayo and a hint of apple vinegar.
No vegan options.
Flaky, hand-battered cod, fried golden brown, served on a toasted bun with coleslaw, tomato, and our signature tartar sauce.
No vegan options.
Tender shrimp, lightly battered and fried to golden perfection, served on a soft bun with coleslaw, tomato, and cocktail sauce. Fries of course.
No vegan options.
Soft corn tortillas filled with succulent, perfectly seasoned shrimp, topped with a crunchy slaw and salsa fresca.
No vegan options.
Golden, crispy beer battered Alaskan True Cod fillets served with a generous portion of hot, twice fried chips, tangy coleslaw, and tartar sauce.
No vegan options.
Succulent, seasoned prawns, lightly battered and fried to a golden crisp, served alongside a heap of crispy, hand-cut chips, coleslaw, and cocktail sauce.
No vegan options.
No vegan options.