Bellevue, WA
Cantina Monarca doesn't specifically accommodate vegans, but they offer some potential vegan options like the Chayote Taco and Mushroom Tinga Tacos.
Chayote sauté, fried parsley, caramelized purple onion, fire-roasted poblano chile, smoked sal maldon, and salsa cascabel.
Guajillo tomato sauce, poblano tomatillo broth, asadero cheese, monterey cheese, crema, roasted sesame seed, purple onion ribbon, and micro cilantro. Your choice of queso, mushroom tinga, or chicken tinga.
Compressed watermelon and honeydew, candied pumpkin seed, pepper arugula, chevre, and pomegranate vinaigrette.
Crimini mushroom caps, garden radish, crema, baby cilantro, and queso fresco.
Guajillo tomato broth, panela cheese, crema, black bean puree, avocado, tortilla strips, and cilantro.
Compressed watermelon and honeydew, candied pumpkin seed, pepper arugula, chevre, and pomegranate vinaigrette.
Guajillo tomato broth, panela cheese, crema, black bean puree, avocado, tortilla strip, and cilantro.
Power greens, candied pumpkin seeds, seasonal baby heirloom tomato, Haas avocado, roasted corn, and cilantro lime vinaigrette. Option to elevate with chicken al pastor or wagyu.
Made with fresh handmade corn tortillas. Option to elevate your experience with black bean puree, arroz cantina, or chayote veggie sauté.
Crimini caps, garden radish, crema, baby cilantro, and queso fresco.
Chayote sautéed, fried parsley, caramelized purple onion, fire-roasted poblano chile, smoked sal maldon, and salsa cascabel.
Wood mushroom tinga, queso fresco, smoked chile adobo, avocado, ribboned purple onion, and crema.
Two gourmet tacos on fresh handmade tortillas. Served with your choice of arroz cantina, black bean purée, or chayote veggie sauté. Your choice of USDA Prime carne asada, al pastor chicken, or mushroom tinga.
Haas avocado, serrano, and cilantro. Option to add tradicional pico de gallo, tulum queso fresco, and tropical pico de gallo, or bajo goat cheese, roasted pumpkin seeds, and compressed watermelon relish.
No description available.
Rotating ice cream, gelato, and sorbet. Candied pumpkin seeds.
Gluten-free chocolate bake. Fresh strawberry dipped in freeze-dried raspberry powder. Seasonal sorbet. Contains pecan flour.
Fresh handmade corn tortillas, cambray grill onion, dressed tomata, grilled jalapeño, smoked sal maldon, and salsa macha. Chef recommends medium-rare for all steaks. Option to elevate your meal with arroz cantina, black bean puree, or chayote veggie sauté.
No vegan options.