Seattle, WA
Canlis is an American restaurant that doesn't specifically accommodate vegans, but they offer some dishes like the Porcini Course and the Asparagus Course that can likely be made vegan.
Koji, pear, and leek.
Cherry sorbet, dark chocolate, and hazelnut.
Romesco, spring onion, and rye.
We're serving a multi-course dining experience where you choose three of the courses (and we like to surprise you with several others).
Koji, pear, and leek.
Cherry sorbet, dark chocolate, and hazelnut.
Romesco, spring onion, and rye.