Portland, OR
'Angry sauce' marinara, hot chili flake, and pecorino. Vegetarian. Can be made vegan.
Sorbet topped with prosecco.
Tomato, cream, and parmigiano reggiano. Vegetarian. Can be made vegan.
Rotating daily selections.
Pancetta, snap peas, garlic scapes, and parmigiano. Gluten-free. Can be made vegan or vegetarian. Please allow 30 minutes.
Sorbet topped with prosecco.
Rotating daily selections.
Casarecci pasta, red sauce, or white sauce. Vegetarian. Can be made vegan.
Pancetta, snap peas, garlic scapes, and parmigiano. Gluten-free. Can be made vegan or vegetarian. Please allow 30 minutes.
Grand Central Campagnolo, Seka Hills olive oil.
Crostini, chili vinaigrette, and rosemary.
Orange peel, fennel.
Mixed lettuces, shallot vinaigrette, and shaved vegetables. Gluten-free, vegetarian, and can be made vegan.
Garlic and chili flake.
No vegan options.