Seattle, WA
Cafe Turko accommodates vegans with good options that can likely be made vegan, such as the Rainbow Hummus Plate and the Falafel My Way Plate.
Crispy falafel bonbons served with homemade pickles, fava beans, hummus, and garlic tahini sauce.
Cup or bowl size options. Red lentils, onions, tomatoes, carrots, and olive oil.
Our traditional, yam, beet, and spinach hummus brought together.
Baked cauliflower, zucchini, carrots, potatoes, and shallots in zesty garlic tomato sauce. Option to add lamb (vegan, gluten-free) or chicken (gluten-free). Ask for spicy options with lamb.
Mixed greens with tomato, cucumber, and homemade pickles. Topped with goat cheese, chopped Turkish apricots, and crushed walnuts.
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All mezzes served with pita bread. Option to upgrade to pide bread or gluten-free bread. Option to add veggie dip.
Our traditional, yam, beet, and spinach hummus brought together.
Sautéed spinach, onions, garlic, and tahini.
With roasted yams with garlic.
Roasted beet with tahini, garlic, and Za'atar spices.
Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.
Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts, and herbs.
Homemade stuffed grape leaves with aromatic herbs and spices.
Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.
Zesty, Turkish olives marinated with lemon and za'atar.
Traditional recipe made from garbanzo beans, tahini with garlic.
Served with Turkish pilaf (rice) and fresh vegetable salad (unless otherwise listed).
Crispy falafel bonbons served with homemade pickles, fava beans, hummus, and garlic tahini sauce.
Baked cauliflower, zucchini, carrots, potatoes, and shallots in zesty garlic tomato sauce. Option to add lamb (vegan, gluten-free) or chicken (gluten-free). Ask for spicy options with lamb.
Stew with sautéed leeks, garlic, bell peppers, celery, and ginger combined with aromatic Turkish sweet and tangy apricots. Topped with crushed almonds.
Grilled eggplant ezme with spicy baked vegetable potpourri. Ask for vegan options. (Ali Nazik means made with gentle hands.)
Baked eggplant, zucchini, and bell peppers with sautéed garlic and basil tomato sauce.
Option to add extra bread or gluten-free bread.
Mixed greens with tomato, cucumber, and homemade pickles. Topped with goat cheese, chopped Turkish apricots, and crushed walnuts.
Mixed greens with Turkish olives, tomatoes, cucumbers, onions, homemade pickles, and a sliced boiled egg. Topped with feta cheese and sunflower seeds.
Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives, and a protein bundle of marinated garbanzo beans.
Mixed greens with Turkish olives, tomatoes, cucumbers, and homemade pickles. Served with four falafel bonbons and fava beans drizzled with tahini sauce.
Mixed greens with Turkish olives, tomatoes, cucumbers, onions, and homemade pickles. Topped with feta cheese.
Option to add extra pide bread or gluten-free bread.
Served with warm pita bread.
Golden crisp fries seasoned with seven spice and served with tomato sauce.
Golden crisp fries seasoned with sumac and Aleppo pepper. Topped with goat cheese. Served with our garlic yogurt sauce.
Served with pita bread and seasoned with Antep pepper.
Cup or bowl size options. Red lentils, onions, tomatoes, carrots, and olive oil.
Gondola shaped thin crust dough topped with different ingredients. Option to add extra toppings.
With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini, and herbs.
Daily 10:00am – 1:00pm. All omelets are made with three eggs and served with a side of pita bread. Option to add extra pita bread or gluten-free bread.
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Ask for availability and gluten-free options.
Coco and vanilla sesame seed paste. Served with pistachios.
Assortment of fruity Turkish delights.
Served until 3pm. All dürüms are made with Café Turko soft pita bread.
With tomatoes, potatoes, Turkish olives, and falafel bonbons. Drizzled with tahini sauce.
Grilled eggplant ezme with homemade tahini sauce, tomatoes, potatoes, and Turkish olives.
Your choice of traditional, yam, beet, or spinach hummus with tomatoes, potatoes, and Turkish olives.