Eugene, OR
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce.
Organic baby greens, carrots, and jicama. Tossed with a lemon vinaigrette.
Four grape leaves stuffed with rice, pine nuts, and spices.
Hummus, baba ghanooj, dolmas, and assorted in-house pickled vegetables. Served with pita.
Grilled eggplant rounds served over basmati rice and topped with a coconut curry sauce.
Available in half-portion.
Organic baby greens, carrots, and jicama. Tossed with a lemon vinaigrette.
Hummus, baba ghanooj, dolmas, and assorted in-house pickled vegetables. Served with pita.