Cafe Olli

Portland, OR

Top Picks

Chickpea Salad

Asparagus, charred spring onion, marinated fata morgana, red onion, almonds, and puffed wild rice.

Brunch Greens

Hakurei turnip, radish, crispy potatoes, green tahini, parmigiano, and poached egg.

Market Salad

Mizuna, spinach, baby kale, green tahini, turnip, radish, herbs, cucumber, and spiced seed mix.

Fava Puree

Bread, radish, sesame, and olive oil.

Savory Porridge

Cracked farro, braised greens, pickled vegetables, parmigiano, and poached egg.

Full Menu

Lunch

Available noon to 5:00pm.

Market Salad

Mizuna, spinach, baby kale, green tahini, turnip, radish, herbs, cucumber, and spiced seed mix.

Beet Salad

Charred beets, strawberries, farro, fennel, pistachio, belper knolle, basil, and mint.

Chickpea Salad

Asparagus, charred spring onion, marinated feta, red onion, almond, and puffed wild rice.

Fava Puree

Bread, radish, sesame, and olive oil.

Marinated Olives

Coriander, fennel, chili, and orange.

Breakfast

Available 9:00am to noon.

Savory Porridge

Cracked farro, braised greens, pickled vegetables, parmigiano, and poached egg.

Every Day Toast

Butter, seasonal compote.

Pizza

Available noon to 5:00pm. Option to add a side of Calabrian chili honey.

No vegan options.

Toasts and Sandwiches

Available noon to 5:00pm.

No vegan options.