Portland, OR
Home-fried potatoes, tofu, roasted peppers, mushrooms, garlic, seasonal greens, and toasted almonds.
Parsnips, turnips, and rutabagas roasted with onion, herbs, and garlic. Grilled broccolini, charred polenta, and toasted herb walnut sauce.
Candy-striped beets, baby arugula, tangerine, ruby grapefruit, feta, candied hazelnuts, and sweet honey lemon vinaigrette.
Tender butter lettuce, orange supreme, goat cheese, slivered almonds, and citrus vinaigrette.
Roasted cauliflower puree, mushrooms duxelle, balsamic drizzle, extra virgin olive oil, toasted baguette, and crispy leeks.
Candy-striped beets, baby arugula, tangerine, ruby grapefruit, feta, candied hazelnuts, and sweet honey lemon vinaigrette.
Tender butter lettuce, orange supreme, goat cheese, slivered almonds, and citrus vinaigrette.
Julienned apples, endive spears, radicchio, blue cheese, and sherry vinaigrette.
No description available.
No description available.
No description available.
No description available.
Parsnips, turnips, and rutabagas roasted with onion, herbs, and garlic. Grilled broccolini, charred polenta, and toasted herb walnut sauce.
Roasted cauliflower and white truffle purée, mushrooms duxelles, balsamic drizzle, extra virgin olive oil, toasted baguette, and crispy leeks.
No vegan options.
All desserts are $12.
No vegan options.
No vegan options.