Seattle, WA
Cafe Lago doesn't specifically accommodate vegans, but they offer some potential options like the Chicory Salad and the Arugula Salad.
Mint stracciatella, chocolate sorbet, or strawberry sorbet.
Arugula, mustard greens, watercress, pickled rhubarb, red wine vinaigrette, and pistachio. Option to add goat cheese or gorgonzola.
Mixed chicories, toasted hazelnuts, honey vinaigrette, and parmesan.
Gem lettuce, onion, shaved carrot, and balsamic reduction.
Rustic sourdough with rosemary-garlic-lemon compound butter and oil.
Arugula, mustard greens, watercress, pickled rhubarb, red wine vinaigrette, and pistachio. Option to add goat cheese or gorgonzola.
Mixed chicories, toasted hazelnuts, honey vinaigrette, and parmesan.
Gem lettuce, onion, shaved carrot, and balsamic reduction.
Rustic sourdough with rosemary-garlic-lemon compound butter and oil.
Seasonal and spiced.
Castelvetrano and Gaeta olives marinated in orange, peppercorn, rosemary, and red pepper.
Compote of eggplant, olives, onions, and red pepper. Served with grilled crostini.
Grilled, marinated, with gorgonzola.
Olive tapenade, goat cheese, and grilled crostini.
Goat cheese, fried crostini.
Mint stracciatella, chocolate sorbet, or strawberry sorbet.
No vegan options.
No vegan options.
No vegan options.