Seattle, WA
Cactus is a Mexican restaurant that does not specifically accommodate vegans, but they offer some potential options like the Jackfruit Tinga Tacos and the Cactus Fajitas.
Hatch green chiles, tomatoes, buttermilk crema, and cilantro. Bowl served with fresh housemade corn masa sopes.
House specialty. Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and your choice of warm flour or housemade corn tortillas. Choose your style: grilled Portobello, Draper Valley chicken breast, cilantro lime prawns, or grilled skirt steak.
Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.
Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.
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Crisp flour tortilla, Monterey Jack cheese, New Mexico green chile sauce, pico de gallo, fresh guacamole, and sour cream. Served with Spanish rice and cumin black beans. Choose your style: chicken tinga, chorizo, braised brisket, or jackfruit tinga.
Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and your choice of warm flour or housemade corn tortillas. Choose your style: grilled Portobello, Draper Valley chicken breast, cilantro lime prawns, or grilled skirt steak.
Bowls served with our fresh housemade corn masa sopes.
Hatch green chiles, tomatoes, buttermilk crema, and cilantro. Bowl served with fresh housemade corn masa sopes.
Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.
Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.
Crisp white corn tortillas, Monterey Jack cheese, Laura Chenel’s Sonoma goat cheese, sautéed spinach, roasted butternut squash, caramelized onions, mole rojo, and guacamole.
Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. Option to substitute lettuce cups for tortillas on request.
Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.
Antojitos, bocaditos, tapas. Small plates perfect for sharing.
Seasonal vegetable crudité with fresh lime and chile-lime sea salt. The perfect complement to any of our guacamoles!
Warm housemade corn chips and cactus salsa casera.
Crushed Hass avocados, cilantro, lime, onion, and serrano chiles. Topped with pico de gallo. Served with warm chips and Cactus salsa.