Mukilteo, WA
Cabernets & IPA's does not specifically accommodate vegans, but they offer some potential options like the Hummus Plate and Roasted Cauliflower.
Chopped kale, toasted almonds, tomatoes, and parmesan cheese. Tossed with a lemon vinaigrette. Option to add chicken.
Garlic hummus served with fresh veggies, crackers, and crostinis.
Cauliflower roasted with olive oil and garlic. Topped with Madrona Smoked San Juan Sea Salt.
Classic bruschetta: tomatoes, garlic, basil, and balsamic.
A full plate of tortilla chips smothered in black beans, olives, cheese, green onions, pico de gallo, sour cream, and guacamole. Option to add chicken or pork, or steak.
Chopped kale, toasted almonds, tomatoes, and parmesan cheese. Tossed with a lemon vinaigrette. Option to add chicken.
Garlic hummus served with fresh veggies, crackers, and crostinis.
Cauliflower roasted with olive oil and garlic. Topped with Madrona Smoked San Juan Sea Salt.
Classic bruschetta: tomatoes, garlic, basil, and balsamic.
Salted pretzel with stone ground mustard.
A French baguette served with San Juan sea salt and butter. Option to add olive oil and balsamic.
A full plate of tortilla chips smothered in black beans, olives, cheese, green onions, pico de gallo, sour cream, and guacamole. Option to add chicken or pork, or steak.
Mediterranean olives with Marcona almonds.
French bread, avocado, microgreens, tomatoes, and sea salt.
Mixed greens with your choice of dressing.
No vegan options.
All sandwiches are served with chips or coleslaw. Option to upgrade to a side salad or a cup of soup.
No vegan options.