East Wenatchee, WA
Buzz Inn Steakhouse's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order Sautéed Onions or Sautéed Mushrooms.
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Our steaks are produced from Midwest corn-fed cattle, which is known for its superior flavor and tenderness, with a minimum of a 28-day aging period. Our steaks have a consistent quality and taste for you to enjoy! All steaks are served with a signature seasoned compound butter.
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No vegan options.
No vegan options.
No vegan options.
Served on a piping hot cast-iron skillet and with a choice of toast.
No vegan options.
Served with fries.
No vegan options.
Served with hash browns and toast. Option to substitute toast and make it a wrap.
No vegan options.
Served with fries and coleslaw.
No vegan options.
No vegan options.
Served with garlic toast.
No vegan options.
Favorites. Option to add strawberries.
No vegan options.
No vegan options.
Eggs and steaks are cooked to order. Soft-boiled, sunny side up, and soft poached eggs are classified as undercooked products and served only upon request.
No vegan options.
Served with two eggs, hash browns, and toast.
No vegan options.
All dinner entrées are served with garlic toast and choice of two sides: mashed potato, fries, hash browns, soup, salad, mixed vegetables, or, after 4:00 PM, a baked potato. Option to add a third side.
No vegan options.
Eggs and steaks are cooked to order. Soft-boiled, sunny side up, and soft poached eggs are classified as undercooked products and served only upon request.
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Served with fries. All burgers are cooked to 158° internal temperature. Half pounders.
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