Gig Harbor, WA
Butter Chicken Indian Kitchen does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Tofu Nirvana and Chana Masala.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Tofu cooked in our creamy coconut milk curry.
Mixed vegetables cooked with spices and ginger.
A mix of lentils cooked with onion, tomato, ginger, and spices.
Red kidney beans cooked with onions, ginger, tomato, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Tofu cooked in our creamy coconut milk curry.
Mixed vegetables cooked with spices and ginger.
A mix of lentils cooked with onion, tomato, ginger, and spices.
Red kidney beans cooked with onions, ginger, tomato, and spices.
Potato pancakes topped with our homemade chickpea curry, fresh tomato, and yogurt.
Thin Indian crispy crackers. Topped with fresh tomato, onion, cilantro yogurt, and tamarind chutney.
Nepali-style steamed vegetable dumplings served with tomato, sesame, and peanut sauce.
Fresh iceberg, fresh tomato, cucumber, onions, and green chilies. Sprinkled with chaat masala and lemon.
Indian pastry, green peas, and potato fillings. Warmly spiced with fresh herbs and crisply deep-fried.
Unleavened whole wheat bread.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.