Burmese Delight

Portland, OR

Top Picks

Tofu Curry Plate

Vegan. Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric, and paprika chili). Served with your choice of coconut rice or jasmine rice along with a pickle medley. One of the best vegan eateries.

Samusar

Vegan (4 pieces). Deep-fried crunchy spring roll wrap stuffed with diced potato, onion, and curry powder. Served with sweet chili sauce.

Tofu Noodle Salad

Vegan. Soy tofu with caramelized tomato sauce mixed with yellow noodle, cilantro, cabbage, carrot, green onion, roasted sesame seeds, and sweet sauce. Served with crispy tofu cracker.

Fried Yellow Tofu (Shan Tofu Kyor)

Vegan. Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free).

Yellow Tofu Salad (Shan Tofu Salad)

Vegan. Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut (optional), house dressing, lime, vegetables, traditional Shan spiced oil, and gram powder. Garnished with crispy fried onion and sesame seeds.

Full Menu

Appetizers

Samusar

Vegan (4 pieces). Deep-fried crunchy spring roll wrap stuffed with diced potato, onion, and curry powder. Served with sweet chili sauce.

Fried Yellow Tofu (Shan Tofu Kyor)

Vegan. Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free).

Yellow Tofu Salad (Shan Tofu Salad)

Vegan. Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut (optional), house dressing, lime, vegetables, traditional Shan spiced oil, and gram powder. Garnished with crispy fried onion and sesame seeds.

Green Tea-Leaf Salad (La-Phat Thoke)

Vegan or traditional. Pickled green tea leaf mixed with tomato, cabbage, assorted fried beans, peanuts, and toasted sesame seeds. Tossed with lime and house dressing.

Green Tea-Leaf Salad Roll (La-Phat Thoke Roll)

Vegan or traditional. Burmese Delight's chef’s creation of traditional style green tea-leaf salad with a modern twist. Pickled green tea-leaf salad on a rice bed rolled with rice paper.

Combo Plates

Tofu Curry Plate

Vegan. Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric, and paprika chili). Served with your choice of coconut rice or jasmine rice along with a pickle medley. One of the best vegan eateries.

Soups and Salads

Tofu Noodle Salad

Vegan. Soy tofu with caramelized tomato sauce mixed with yellow noodle, cilantro, cabbage, carrot, green onion, roasted sesame seeds, and sweet sauce. Served with crispy tofu cracker.

Sides

Coconut Rice

No description available.

Jasmine Rice

No description available.

Desserts

No vegan options.