Portland, OR
Vegan. Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric, and paprika chili). Served with your choice of coconut rice or jasmine rice along with a pickle medley. One of the best vegan eateries.
Vegan (4 pieces). Deep-fried crunchy spring roll wrap stuffed with diced potato, onion, and curry powder. Served with sweet chili sauce.
Vegan. Soy tofu with caramelized tomato sauce mixed with yellow noodle, cilantro, cabbage, carrot, green onion, roasted sesame seeds, and sweet sauce. Served with crispy tofu cracker.
Vegan. Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free).
Vegan. Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut (optional), house dressing, lime, vegetables, traditional Shan spiced oil, and gram powder. Garnished with crispy fried onion and sesame seeds.
Vegan (4 pieces). Deep-fried crunchy spring roll wrap stuffed with diced potato, onion, and curry powder. Served with sweet chili sauce.
Vegan. Fried homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free).
Vegan. Homemade chickpea tofu (made from scratch chickpea powder which is soy and gluten free) tossed with roasted crushed peanut (optional), house dressing, lime, vegetables, traditional Shan spiced oil, and gram powder. Garnished with crispy fried onion and sesame seeds.
Vegan or traditional. Pickled green tea leaf mixed with tomato, cabbage, assorted fried beans, peanuts, and toasted sesame seeds. Tossed with lime and house dressing.
Vegan or traditional. Burmese Delight's chef’s creation of traditional style green tea-leaf salad with a modern twist. Pickled green tea-leaf salad on a rice bed rolled with rice paper.
Vegan. Firm soy tofu cooked with caramelized sauce (tomato, ginger, onion, turmeric, and paprika chili). Served with your choice of coconut rice or jasmine rice along with a pickle medley. One of the best vegan eateries.
Vegan. Soy tofu with caramelized tomato sauce mixed with yellow noodle, cilantro, cabbage, carrot, green onion, roasted sesame seeds, and sweet sauce. Served with crispy tofu cracker.
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No vegan options.