Lake Oswego, OR
Hummus, avocado, pickled red cabbage, apples, mint, cucumber, julienned carrots, and butter leaf. Served with potato salad.
Baby spinach, arugula, grapes, sliced apples, mint, and lemon balsamic.
With pecans, crumble Oregon bleu, and sour cherry vinaigrette.
11am-2pm.
Hummus, avocado, pickled red cabbage, apples, mint, cucumber, julienned carrots, and butter leaf. Served with potato salad.
Baby spinach, arugula, grapes, sliced apples, mint, and lemon balsamic.
With pecans, crumble Oregon bleu, and sour cherry vinaigrette.
No vegan options.