Portland, OR
White base, shaved Brussels sprouts, roasted mushrooms, and chèvre crumbles with the option of bacon.
Arugula, lemon-Dijon vinaigrette, pine nuts, and pecorino romano. Can be made vegan without pecorino.
Five topping maximum, please. Garlic, herbs, hot honey, anchovies, nuts, and finishing cheeses (pec, parm, etc.) do not count towards the maximum.
White base, shaved Brussels sprouts, roasted mushrooms, and chèvre crumbles with the option of bacon.
Arugula, lemon-Dijon vinaigrette, pine nuts, and pecorino romano. Can be made vegan without pecorino.
Five topping maximum, please. Garlic, herbs, hot honey, anchovies, nuts, and finishing cheeses (pec, parm, etc.) do not count towards the maximum.
No vegan options.