Buddha Ruksa

Seattle, WA

Buddha Ruksa doesn't specifically accommodate vegans, but dishes like the Basil Stir-Fry and Yellow Curry can likely be made vegan.

Top Picks

Tom Kha

Hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, galangal, mushroom, and cilantro. Option to add chicken, prawns, or seafood.

Basil

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce. Choose chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Yellow Curry

Spicy yellow curry with coconut milk, potato, and carrot. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Panang Curry

Spicy panang curry with coconut milk, sweet basil, bell pepper, and kaffir lime leaves. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Thai Fried Rice

Fried rice with egg, broccoli, onion, and tomato. Then topped with cilantro. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

3.8 · 4 Reviews

chines

6w

The Phad Thai is good, but make sure to ask for no egg.

Full Menu

Noodles and Rice

Prepared with your choice of chicken, pork, beef, prawns, seafood combination, or vegetarian/tofu.

Thai Fried Rice

Fried rice with egg, broccoli, onion, and tomato. Then topped with cilantro. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Basil Fried Rice

Stir-fried rice, onion, bell pepper, fresh mushroom, and sweet basil in chili garlic sauce. Choose chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Yellow Curry Fried Rice

Stir-fried rice with egg, onion, carrot, green peas, yellow curry seasoning, and cilantro. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Garlic Fried Rice

Stir-fried rice with fried garlic. Topped with cilantro. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Rama Noodle

Stir-fried fresh wide rice noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery. Topped with peanut sauce. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Phad Kee Mao

Stir-fried fresh wide rice noodles plus egg, onion, broccoli, bell pepper, tomato, and sweet basil with special chili sauce. Choose chicken, pork, or vegetarian; beef; or prawns or seafood combo.

Phad See Iew

Stir-fried fresh wide rice noodles with egg and broccoli in black bean sauce. Choose chicken, pork, or vegetarian; beef; or prawns or seafood combo.

Phad Thai

Stir-fried rice noodles with egg, tofu, onion, bean sprout, and ground peanut. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Southern Style Noodle

Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper, and bean sprouts. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Curry

Prepared with your choice of chicken, pork, beef, prawns, seafood combination, or vegetarian/tofu.

Yellow Curry

Spicy yellow curry with coconut milk, potato, and carrot. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Panang Curry

Spicy panang curry with coconut milk, sweet basil, bell pepper, and kaffir lime leaves. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Pineapple Curry

Fresh prawns in our spicy red curry and coconut milk with sweet basil, bell pepper, and fresh pineapple. Option to choose chicken, pork, or vegetarian; beef; or prawns or seafood combo.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, bell pepper, and sweet basil. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Green Curry

Green curry cooked with coconut milk, eggplant, bell pepper, and sweet basil. Choose chicken, pork, or vegetarian. Option to upgrade to beef, prawns, or seafood combo.

Forest Curry

A non-coconut milk curry with bamboo shoots, zucchini, fresh mushroom, green beans, bell pepper, and sweet basil in a spicy red curry paste. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Lunch Menu

All lunches are served with steamed rice and prepared with your choice of chicken, beef, pork, or vegetarian/tofu. Option to upgrade to prawns or seafood combination.

Thai Fried Rice

Fried rice with egg, broccoli, onion, and tomato. Then topped with cilantro.

Yellow Curry Fried Rice

Stir-fried rice and egg with onion, carrot, and green peas with yellow curry seasoning. Topped with cilantro.

Garlic Fried Rice

Stir-fried rice with fried garlic. Topped with cilantro.

Swimming Rama

Stir-fried with your choice of meats on a bed of spinach. Topped with our homemade peanut sauce.

Phad See Iew

Stir-fried fresh wide rice noodles with egg and broccoli in black-bean sauce.

Phad Kee Mao

Stir-fried fresh wide rice noodles, egg, onion, broccoli, bell pepper, tomato, and sweet basil with special chili sauce.

Southern Style Noodle

Stir-fried rice vermicelli with seasoned curry powder, white onion, green onion, bell pepper, and bean sprouts.

Rama Noodle

Stir-fried fresh wide rice noodles with carrot, broccoli, mushroom, zucchini, cabbage, and celery. Topped with peanut sauce.

Rad Nah

Stir-fried fresh wide rice noodles. Topped with broccoli in black bean gravy.

Phad Thai

Stir-fried rice noodles with egg, tofu, onion, bean sprout, and ground peanut.

Ginger Stir Fry

Fresh ginger, onion, celery, bell pepper, and shiitake mushroom.

Basil Stir Fry

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce.

Lemongrass Stir Fry

Onion, carrot, green bean, broccoli, and bell pepper in lemongrass sauce.

Phad Pak Rum Mit

Stir-fried mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage, and shiitake mushroom in mild garlic sauce.

Red Curry

Red curry cooked with coconut milk, bamboo shoots, bell pepper, and sweet basil.

Green Curry

Green curry cooked with coconut milk, eggplant, bell pepper, and sweet basil.

Yellow Curry

Spicy yellow curry with coconut milk, potato, and carrot.

Garlic Stir Fry

Fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli.

Stir Fry

Unless noted, Buddha Ruksa stir fries are prepared with your choice of chicken, pork, beef, prawns, seafood combination, or vegetarian/tofu.

Basil

Onion, bell pepper, mushroom, and fresh sweet basil in chili-garlic sauce. Choose chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Swimming Rama

Your choice of meat on a bed of spinach. Topped with our housemade peanut sauce. Choose chicken, pork, vegetarian, beef, prawns, or seafood combo.

Ginger

Fresh ginger, onion, celery, bell pepper, and shiitake mushroom. Choose chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Phad Pak Rum Mit

Mixed vegetables: broccoli, carrot, mushroom, celery, napa cabbage, and shiitake mushroom in mild garlic sauce. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Phad Prik Khing

Fresh green beans, bell pepper, and kaffir lime leaves in curry paste. Choose chicken, pork, or vegetarian; beef; or prawns or seafood combo.

Spicy Eggplant

Fresh eggplant, sweet basil, and bell pepper in housemade chili paste. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Cashew Chicken

Chicken with roasted cashew nuts, bell pepper, onion, carrot, and special chili paste. Option to choose chicken, pork, vegetarian, beef, prawns, or seafood combo.

Garlic

Fresh garlic, black pepper, and cilantro. Served on a bed of steamed broccoli. Option to add chicken, pork, or vegetarian, beef, prawns, or seafood combo.

Sides and Extras

Extras. Option to choose chicken, pork, beef, vegetables, prawns, or seafood combo.

Small Steamed Rice

Jasmine or brown.

Cucumber Salad

No description available.

Steamed Broccoli

No description available.

Steamed Vegetables

No description available.

Large Steamed Rice

Jasmine or brown.

Sticky Rice

No description available.

Starters

Fresh Salad Rolls

Fresh vegetables and vermicelli wrapped in rice paper. Served with our housemade sauce. Two rolls.

Spring Rolls

Mixed vegetables and bean-thread rolled in a wrapper and golden fried. Served with plum sauce. Four rolls.

Fried Tofu

Firm tofu deep-fried. Served with a sweet garlic-chili sauce.

Fried Fresh Squash

Fresh cut squash in a mixture of Thai spices and rice-flour batter, then golden fried. Served with plum sauce.

Fried Banana

Bananas dipped in rice flour batter, shredded coconut, and sesame seeds. Then golden fried and served with honey. Good as a nibbler or as a dessert.

Soup

Tom Kha

Hot and sour soup with coconut milk, lemongrass, kaffir lime leaves, galangal, mushroom, and cilantro. Option to add chicken, prawns, or seafood.

Buddha Grill

Vegetable Grill

Grilled eggplant, green beans, broccoli, carrot, zucchini, mushroom, bell peppers, and other seasonal vegetables. Served with sweet spicy garlic sauce.

Buddha Ruksa Classics

Our signature dishes.

Green Bean

Fresh, crisp green bean stir-fried with garlic and house-roasted red chili.

Crispy Garlic Chicken

Crispy fried chicken, sautéed in a rich garlic sauce, and served on top of crispy basil. Option to substitute crispy tofu or prawns.

Dessert

No vegan options.

Buddha Ruksa Favorites

No vegan options.

Seafood

No vegan options.

Salads

No vegan options.