Budd Bay Cafe

Olympia, WA

Budd Bay Cafe doesn't specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Seasonal Sorbet and Fried Artichokes.

Top Picks

Portabella Mushroom Burger

Balsamic roasted portabella mushroom, brie cheese, arugula, sautéed onions, and garlic aioli.

Seasonal Sorbet

No description available.

Budd Bay Signature Salad

Mixed greens tossed with berry vinaigrette. Topped with goat cheese, red onion, candied pecans, and sliced strawberries.

Budd Bay Tacos

Two flour tortillas stuffed with fresh pico de gallo, cabbage, cheddar cheese, and cilantro lime sauce. Choose blackened chicken, steak, blackened cod, tuna, shrimp, or sautéed veggie tacos with house salad.

Fried Artichokes

Served with garlic aioli.

Full Menu

Burgers, Sandwiches, and Tacos

Served with fries, Yukon mashed potatoes, a buttered baker, or rice pilaf. Option to sub a salad, chowder, or a loaded baker. Gluten-free bun available.

Portabella Mushroom Burger

Balsamic roasted portabella mushroom, brie cheese, arugula, sautéed onions, and garlic aioli.

Budd Bay Tacos

Two flour tortillas stuffed with fresh pico de gallo, cabbage, cheddar cheese, and cilantro lime sauce. Choose blackened chicken, steak, blackened cod, tuna, shrimp, or sautéed veggie tacos with house salad.

Entrée Salads

All entrée salads are served with warm sourdough rolls upon request. Option to add flank steak, grilled salmon, Dungeness crab, sesame encrusted ahi, sweet bay shrimp, grilled chicken, bleu cheese crumbles, blackened scallops, half a grilled lobster tail, or grilled prawns.

Budd Bay Signature Salad

Mixed greens tossed with berry vinaigrette. Topped with goat cheese, red onion, candied pecans, and sliced strawberries.

Starters

Best of South Sound.

Fried Artichokes

Served with garlic aioli.

Pasta

Served with garlic bread. Option to add seafood, Dungeness crab, lobster, scallops, prawns, flank steak, chicken, or salmon.

No vegan options.

Seafood

No vegan options.

Budd Bay Entrées

Option to substitute Yukon mashed potatoes, rice pilaf, buttered baker, or fries. Option to sub a side salad, chowder, or a loaded baked potato. Warm sourdough rolls available upon request.

No vegan options.

Budd Bay NW Pacific Salmon

Served with fresh seasonal vegetables and choice of starch.

No vegan options.

Handcut Choice Steaks

Served with fresh vegetables and your choice of buttered baked potato, Yukon mashed potatoes, rice pilaf, or fries. Option to sub a salad, chowder, or loaded baker. Option to sub asparagus. Top your steak with sautéed mushrooms and onions, peppercorn demi-glace, sherry mushroom demi-glace, bleu cheese crumbles, portabella mushroom, crispy onions, or an Oscar topper. Option to add grilled lobster tail, Alaskan king crab leg, dungeness crab meat, garlic prawns, grilled salmon, scallops, crab cake, coconut-crusted prawns, or seafood.

No vegan options.

Chicken

No vegan options.

Fried Seafood

Served with coleslaw and fries.

No vegan options.

Starter Salads

House Salad

Mixed greens, tomato, carrots, cucumber, and croutons.