Lake Stevens, WA
Bua Thai Fusion has good options that can likely be made vegan, featuring dishes like the Noodle Curry and Panang Curry.
Gluten-free. Spicy. Coconut milk soup, tomato, onion, mushroom, and cilantro.
Onion, carrot, and bell pepper.
Pineapple, bell pepper, onion, and carrot.
Bamboo shoot, onion, basil, green bean, bell pepper, and carrot.
Gluten-free. Rice noodle, onion, pea, carrot, celery, shallot, and green bean.
carolinamayo
9w
Very good Thai Food. Look forward to coming again
All curries are gluten-free and vegan-based with medium mild spice. Comes with choice of meats and a side of jasmine rice.
Onion, carrot, and bell pepper.
Pineapple, bell pepper, onion, and carrot.
Avocado, bamboo shoot, cabbage, onion, carrot, and bell pepper.
Potato, carrot, and onion.
Potato, carrot, onion, and peanut.
Bamboo shoot, basil, onion, carrot, and bell pepper.
Onion, carrot, and bell pepper.
Bamboo shoot, basil, onion, carrot, and bell pepper.
Green bean, onion, carrot, and bell pepper.
Gluten-free. Rice noodle, onion, pea, carrot, celery, shallot, and green bean.
Rice noodle, coconut milk, carrot, cabbage, broccoli, scallion, and bean sprout.
Ramen noodle, carrot, cabbage, bell pepper, and broccoli.
Wide noodle, onion, carrot, broccoli, bell pepper, and celery.
Spicy. Wide noodle, vegetables, and Thai spicy sweet sauce.
Wide noodle, mixed vegetables, and peanut sauce.
Wide noodle, broccoli, cabbage, carrot, and soy sauce.
Gluten-free. Rice noodle, bean sprout, scallion, peanut, fried shallot, and tamarind sauce.
Comes with choice of meats and a side of jasmine rice.
Spicy. Onion, pepper, carrot, bamboo, green bean, basil, and curry sauce.
Spicy. Onion, bell pepper, carrot, mushroom, celery, and baby corn.
Spicy. Basil, cabbage, carrot, bell pepper, mushroom, onion, and sweet chili lemongrass paste.
Spinach, bean sprout, and peanut sauce.
Broccoli, cabbage, carrot, onion, beansprout, celery, baby corn, spinach, and mushroom.
Mushroom, carrot, onion, cabbage, baby corn, celery, and bell pepper.
Pineapple, tomato, celery, carrot, onion, bell pepper, and cucumber.
Broccoli, cabbage, carrot, and fried garlic.
Bamboo shoot, onion, basil, green bean, bell pepper, and carrot.
Pineapple, onion, tomato, pea, carrot, and turmeric powder.
Carrot, baby corn, celery, cabbage, onion, and bell pepper.
Broccoli, onion, tomato, pea, and carrot.
Spicy. Baby corn, onion, mushroom, tomato, cabbage, and carrot.
Start off with our fusion starters.
Vegan. Deep-fried vegan spring roll served with pineapple plum sauce.
Gluten-free. Fresh vegetables and herb wrapped in the clear rice sheet with a side of peanut sauce dipping.
Vegan. Gluten-free. Crispy tofu in flavorful sweet chili glaze.
Deep-fried Brussels sprouts seasoned with Thai-Japanese flavoring.
Warm up set.
Gluten-free. Spicy. Coconut milk soup, tomato, onion, mushroom, and cilantro.
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Refresh before start.
Garlic, onion, carrot, cabbage, cilantro, grape tomato, and lettuce.
No vegan options.