Seattle, WA
Bua 9 Thai Cuisine does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Basil Fried Rice and Tom Kha Soup.
Panang curry paste and coconut milk seasoned with lime leaves, bell peppers, and basil.
Stir-fried jasmine rice, mushrooms with hot and sour paste, fresh lime juice, green lime leaves, onions, and slices of lemongrass galangal.
White onion, green beans, bamboo, egg, bell peppers, and basil. Topped with green onion.
Coconut milk hot and sour soup. Hot and sour soup with coconut milk, mushroom, white onion, lemongrass, lime leaves, cilantro, and cabbage.
(SPECIAL) Stir-fry bean thread noodles, ground turnip, garlic, green onions, bean sprout, egg, and ground peanut on top.
amccarthy
4w
Solid Thai spot with vegan options and friendly staff.
(SPECIAL) Stir-fry bean thread noodles, ground turnip, garlic, green onions, bean sprout, egg, and ground peanut on top.
Wide rice noodles, egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots, basil, and fresh chili sauce.
Wide rice noodles, egg, broccoli, and thick soy sauce.
Rice noodle stir-fried with yellow curry powder, onion, pea, carrot, celery, bamboo shoot, and egg.
Wide rice noodle with egg, pea, carrot, and fresh garlic. Topped with green onion and fried garlic. Served on a bed of lettuce.
Rice noodle stir-fried with carrots, spinach, bean sprouts, and egg. Topped with peanut sauce and ground peanut.
Bean thread noodle, bell peppers, celery, onion, bean sprouts, and egg.
Yakisoba noodle, egg, bean sprout, green onion, thick soy sauce, cabbage, and carrots.
Original style instant noodle. Mama noodle (wheat noodle), egg, broccoli, carrots, baby corn, bell peppers, onion, and cabbage.
Rice noodle, egg, turnip, ground peanuts, green onion, bean sprouts, and tamarind sauce. Served with a lime wedge.
Stir-fried jasmine rice, mushrooms with hot and sour paste, fresh lime juice, green lime leaves, onions, and slices of lemongrass galangal.
White onion, green beans, bamboo, egg, bell peppers, and basil. Topped with green onion.
Garlic, white onion, egg, and topped with green onion and fried garlic.
Pineapple, yellow curry powder, cashew nuts, white onion, pea, carrots, tomato, and egg. Topped with green onion.
White onion, peas, carrots, tomatoes, egg, and lotus seed. Topped with green onion.
Black soy sauce, broccoli, white onion, and egg. Topped with green onion.
Carrots, broccoli, cabbage, tomatoes, white onion, peas, and egg. Topped with green onion.
Panang curry paste and coconut milk seasoned with lime leaves, bell peppers, and basil.
Yellow curry paste and coconut milk, yellow spice, carrots, potatoes, and white onions.
Green curry paste and coconut milk with zucchini, eggplant, bell pepper, bamboo shoot, and basil.
Avocado, green curry and coconut milk, bell pepper, and basil.
Pumpkin, red curry, coconut milk, bell pepper, and basil.
Red curry paste, coconut milk, bell peppers, bamboo shoots, zucchini, and basil.
Massaman curry paste, coconut milk, carrots, white onion, potatoes, and peanuts.
Stir-fried prik king curry paste with green beans, bell pepper, and lime leaf.
Stir-fried with bell peppers, onion, carrots, celery, cashew nut, and special sauce.
Green bean stir-fried with bell peppers, basil, and chili paste.
Served on a bed of lightly stir-fried carrot, bean sprouts, and spinach. Topped with peanut sauce and ground peanut.
Lots of fresh sliced ginger with yellow bean sauce. Stir-fried with mushroom, bell pepper, celery, onion, and carrots.
Mixed vegetables with a touch of garlic.
Stir-fried broccoli, celery, onion, bell peppers, cabbage, carrots, egg, yellow curry powder, and homemade sauce.
Stir-fried with broccoli, white onion, carrots, and homemade sauce.
Green beans, bell peppers, onions, bamboo shoots, and basil. Stir-fried with fresh chili sauce.
Eggplant stir-fried with bell pepper, ginger, white onion, basil, chili paste, and homemade sauce.
Pineapple, bell peppers, tomatoes, celery, onion, carrot, and cucumber in sweet and sour sauce.
Lots of fresh garlic and fried garlic, a dash of black pepper and white pepper, broccoli, carrots, and cabbage, with fried crispy garlic on top.
Six pieces. Chopped vegetable and bean thread wrapped in spring roll pastry. Served with sweet tangy plum sauce.
One pair. Tofu, lettuce, carrots, and basil leaves. Served with peanut sauce.
Eight pieces. Served with plum sauce.
Flatbread dipped with peanut sauce.
Lettuce, spinach, tomatoes, carrots, and cucumbers. Topped with homemade dressing.
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Coconut milk hot and sour soup. Hot and sour soup with coconut milk, mushroom, white onion, lemongrass, lime leaves, cilantro, and cabbage.
With shrimp or tofu. Shredded green fresh garlic, papaya, tomatoes, carrots, roasted peanuts, and palm sugar.
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No vegan options.
No vegan options.