Hillsboro, OR
Golden, crispy sesame balls filled with sweet red bean paste. Coated in a layer of toasted sesame seeds.
Cucumber, avocado, pickled radish, carrot, and seaweed salad.
Deep-fried vegetable inside the burrito, yam, asparagus, sweet potato, and zucchini.
Crispy veggie spring rolls. Served with your choice of soy sauce, spicy mayo, sriracha, or sweet chili sauce.
Cucumber, seaweed, sesame seeds, and house dressing.
Deep-fried vegetable inside the burrito, yam, asparagus, sweet potato, and zucchini.
Filled with tofu and avocado. Topped with tempura flakes, sweet chili sauce, and green onions.
Avocado, cucumber, pickled radish, and yamagobo. Topped with sesame seeds.
Six pieces of sushi roll filled with pickled radish. Wrapped in seasoned rice and seaweed.
Thinly sliced cucumber wrapped in seasoned sushi rice and seaweed, offering a refreshing and crisp bite.
Creamy avocado slices wrapped in seasoned sushi rice and nori. Cut into six bite-sized pieces.
Asparagus and cream cheese. Topped with tempura flakes and spicy mayo.
Golden, crispy dough balls coated in sesame seeds, offering a slightly sweet and nutty flavor.
Crispy veggie spring rolls. Served with your choice of soy sauce, spicy mayo, sriracha, or sweet chili sauce.
Golden, crispy sesame balls filled with sweet red bean paste. Coated in a layer of toasted sesame seeds.
Steamed young soybeans lightly salted.
Cucumber, seaweed, sesame seeds, and house dressing.
Marinated seaweed typically includes a sprinkle of sesame seeds and a light dressing.
Fresh cucumber wrapped in seasoned sushi rice and seaweed. Cut into six bite-sized pieces.
Filled with deep-fried vegetables: sweet potato, zucchini, asparagus, and yam.
Creamy avocado wrapped in seasoned sushi rice and crisp seaweed. Served as six bite-sized rolls.
Cucumber, avocado, pickled radish, carrot, and seaweed salad.
Sweet and salty deep-fried tofu pocket. Vegetarian friendly.
No vegan options.
No vegan options.